NORTH BEACH FISH CAMP
100 FIRST STREET, Neptune Beach FL 32266 · 904.249.3474
Last inspected Feb 19, 2026 · 8 visits since December 2023
MAY 24
SEP 24
FEB 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cole slaw dressing dated 2-3-2026, Cooked butter beans dated 1-31-2026, House made Horsey sauce dated 2-2-2026, Blanched Asparagus dated 2-2026. See stop sale. Observed Milk expiration date 2-8-2026 opened 2-3-2026 located in downstairs bar. See stop sale
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 138F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line micro greens in stand alone cooler near beer cooler.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located near beer cooler. Manager secured CO2 tank during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelets.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor located in downstairs bar. Employee removed and stored properly.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter being held on TIME As A Public Health Control without time mark. Employee placed time mark on butter brought out at 9:30am.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb at mop sink located outside. Manager placed vacuum breaker on hose Bibb.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line deeply grooved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed at start of inspection employees without beard guards engaging in food preparation. Employees put beard guards on.
Equipment and utensils not properly air-dried - wet nesting. Observed pans in ware washing area wet nesting. Manager removed and stored properly to dry.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cooler at entrance of kitchen. Employee removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing entrance of kitchen missing employee handwashing sign. Inspector will provide employee handwashing sign.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed container of blue cheese stuffed olives in downstairs bar dated 8-16-2024. See stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelet on.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door in kitchen.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature Dish machine at 151F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on rack near flip top cooler. Manager stated looked to have been from previous evening and discarded.
Employee with no beard guard/restraint while engaging in food preparation. Observed employees without beard guard engaging in food preparation.
Equipment in poor repair. Observed walk in cooler door gasket torn.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from bottom of exit door.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler Collard greens dated 11-30-2023. See stop sale. Tasso Ham gravy dated 11-27-2023. See stop sale. Smoked tomatoes dated 11-8-2023. See stop sale. Clam stock dated 11-27-3023. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in table next to dish machine. Manager removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Observed employee engaged in food preparation without beard guard.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.