NORTH BEACH GIFT SHOP
3500 PINELLAS BAYWAY S, Tierra Verde FL 33715 · (727) 864-1376
Last inspected Aug 5, 2026 · 6 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ GM Justin K. has expired CFM, or pirate chef Gary Poppe has valid CFM: ServSafe 12/6/21
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management unable to provide any proof of training for employees hired over 60 days, ServeSafe books on order
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink tested at 70F and not reaching 85F. Maintenance arrived and flipped switch at hot water heater. Rechecked temp at 85F.
Current Hotel and Restaurant license not displayed. Verified license is current. License displayed is for a separate building.
Food stored on floor. Cooking oil stored on floor at front counter. Item was elevated for proper storage.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken breast date-marked on 07-30-2024. Operator discarded items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink next to three-compartment sink. Operator provided hand wash soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin soiled with black and brown substance on metal interior.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in kitchen.
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping. Cleaned and sanitized by operator.
Working containers of food removed from original container not identified by common name. Squeeze bottle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.