NORTH BEACH TORTILLA CO
24200 US HWY 331, Santa Rosa Beach FL 32459 · 850-622-8110
Last inspected Mar 3, 2026 · 4 visits since November 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substance on door of reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. Employee restroom upstairs
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical sanitation dishwasher machine with 0ppm chlorine reading. Operator primed machine with 100ppm chlorine reading during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces in walk-in cooler. Operator properly stored during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in small ice bun located in upstairs kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed some tags not dated.
Bowl or other container with no handle used to dispense food, flour upstairs.
Working containers of food removed from original container not identified by common name, rice downstairs, flour upstairs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.