NORTH BONITA COUNTRY CLUB
24850 OLD 41 RD UNIT 12 & 13, Bonita Springs FL 34135 · 2392881470
Last inspected Mar 17, 2026 · 7 visits since September 2023
FEB 24
AUG 24
DEC 24
JUL 25
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler at pizza station raw sausage (53 F - Cold Holding), per operator sausage was stored overnight inside cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023004016 | Jan 18, 2023 | Feb 3, 2023 | $800 |
| 7--2021034729 | Jun 23, 2021 | Aug 20, 2021 | $200 |
| 7--2016057833 | Nov 29, 2016 | Mar 7, 2017 | $320 |
Inspection history
7 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat cooked beef. Operator moved to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs over raw pork in walk in cooler. Operator moved to proper storage.
Carbon dioxide/helium tanks not adequately secured. In back room by keg cooler. Operator chained the tanks securely.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler.
Show the remaining 2 findings ▾
Food stored on floor. Boxes of chicken and bag of onions on ground in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Raw pork in standing water in triple sink. Operator ran cold running water over the raw pork in container.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Plastic ramekin was stored in a container of blackening seasoning. Operated removed the ramekin.
Walk-in cooler shelves have rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust in the walk-in cooler.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced sanitizer supply with fresh bottle and primed and re-ran at proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm)
Handwash sink used for purposes other than handwashing. Handwashing sink next to the large ice machine had ice in the basin, indicating use as a dump sink.
Aug 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Food-contact surface soiled with food debris: can opener.
Spray bottle containing toxic substance not labeled in the dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Floors not maintained smooth and durable.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Poke Bowl on menu. Operator marked menus during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink. Hand wash sink at upstairs bar. Operator replaced batteries.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in walk in cooler. Operator removed fish from packaging.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
Single-service articles not stored inverted or protected from contamination. Coffee filters. Operator placed coffee filters in container.
Wall soiled with accumulated gray-like substance in dishwash area. Educated operator on sanitizing wall.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Three number 10 cans of baked beans in dry storage area with severely dented Tarik's and rust.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Ground beef held in cooler on cooks line above ground pork. Operator moved to correct hierarchy
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler at pizza station raw sausage (53 F - Cold Holding), per operator sausage was stored overnight inside cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler at pizza station raw sausage (53 F - Cold Holding), per operator sausage was stored overnight inside cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Build up of slime and debris on can opener
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One bartender, one server and three line cooks working and no certified food manager present.
Bowl or other container with no handle used to dispense food. Bowl used as scoop inside flour and panko. Operator removed bowls.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep shelf. Operator removed drink
Food stored under dripping water line. Water line from condensation unit of walk in cooler leaking into container above and next to stored food.
Plumbing system in disrepair. Leaking pipe at dish machine behind control panel.
Wall soiled with accumulated grease, food debris, and/or dust. Food debris and mold like substance on wall behind dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.