NORTH COMMUNITY PARK
5601 CORAL SPRINGS DR, Coral Springs FL 33076 · 954.345.2200
Last inspected Apr 2, 2026 · 4 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef patties and raw bacon cold held at 45F in refrigerator. Advise operator to place ice packs on items for quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026039742 | Apr 2, 2026 | Jul 7, 2026 | $400 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Container of medicine improperly stored. Observed bottle with ibuprofen stored in cupboard over 3 compartment sink with syrups.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked chicken and pickles in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef patties and raw bacon cold held at 45F in refrigerator. Advise operator to place ice packs on items for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup inside ice machine.
Show the remaining 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -Observed various containers with drinks stored on floor.
Single-service articles improperly stored. -Observed takeout containers not inverted
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored over jars of ready to eat pickles and packages of ready to eat hotdogs in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs (50F - Cold Holding), raw beef (47F - Cold Holding), raw chicken (53F - Cold Holding); sliced cheese (48F - Cold Holding) not prepared or portioned today held overnight per operator in stainless reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs (50F - Cold Holding), raw beef (47F - Cold Holding), raw chicken (53F - Cold Holding); sliced cheese (48F - Cold Holding) not prepared or portioned today held overnight per operator in stainless reach in cooler. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.