NORTH ITALIA
7335 W SAND LAKE RD, Orlando FL 32819 · 407-226-0675
Last inspected May 4, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found One by hand sink for Cooks line
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Live, small flying insects found One by hand sink for Cooks line
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Filling cheese container dated 4/24 in walk in cooler
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on cooks line
Several mussel tags not marked with last date served.
Show the remaining 3 findings ▾
Floor area(s) covered with standing water. Dish room
Ice buildup in double door reach-in freezer
Light not functioning. 2 on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meat over butter milk in walk in cooler
Mussel tags not marked with last date served.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dish room
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean spoons not stored inverted or in a protected manner on expo line
Single-service articles not stored inverted or protected from contamination. To go containers on expo line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean spoons not stored inverted or in a protected manner on cooks line
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf outside walk in cooler
Raw fruits/vegetables not washed prior to preparation. Avocados on front counter station with stickers still on them
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat portioned pasteurized crab meat
Employee beverage container next to sanitizer bucket on cooks line
Equipment and utensils not properly air-dried - wet nesting. Plastic hotel pans
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground sausage over raw whole intact pork belly on walk on cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic in walk in cooler dated 9/30
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic in walk in cooler dated 9/30
Clean drink strainer not stored inverted or in a protected manner.
Ice buildup in double door reach-in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wait station counter 86 Turned on and replaced with hot water then was 161F
Working containers of food removed from original container not identified by common name. Pan of flour on cooks line.
Yellow Cutting boards has cut marks and is no longer cleanable on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.