NORTH JETTY GRILL
10980 HECKSCHER DR, Jacksonville FL 32226 · 850.585.9907
Last inspected Apr 17, 2026 · 4 visits since April 2024
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Silverware/utensils stored upright with the food-contact surface up. Spoon and spatula stored with food contact side facing up
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in plastic container 49f. Discarded
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use tongs stored on equipment door handle between uses. Moved from fryer front clip on door
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Proper test kit not available.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
No Heimlich maneuver/choking sign posted. No choking sign posted. Inspector emailed sign.
No handwashing sign provided at a hand sink used by food employees. Missing in both men's and women's restrooms adjacent to establishment. Inspector emailed sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.