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NORTH KITCHEN

1950 EISENHOWER BLVD, Fort Lauderdale FL 33316 · 305-465-3483

Last inspected May 29, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats4000
Risk levelRisk Level 2
LicenceSEA1625865
Grade history
APR 24
DEC 24
MAR 25
FEB 26
MAY 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Preparation area- two small bowls inside sink, employee removed.
Intermediate/31A-11-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Bags of chicken on standing water, employee removed from water and placed on running cold holding water.
Basic/06-01-5/Corrected On-Site
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 20, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage room, scoop stored inside spice bin, handle in contact with spice. Operator removed scoop.
Basic/10-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.