NORTH MIAMI BEACH GARDEN INN & SUITE
148 NW 167 ST, North Miami Beach FL 33169 · 9548822251
Last inspected Aug 29, 2025 · 5 visits since August 2023
AUG 23
APR 24
SEP 24
JAN 25
AUG 25
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Observed rodent bait pellets not contained in a covered, tamper-resistant bait station sprinkled throughout the kitchen area. Operator instructed to clean up location.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022027110 | Mar 22, 2022 | Aug 5, 2022 | $320 |
| 1--2018047946 | Sep 12, 2018 | Nov 1, 2018 | $200 |
Inspection history
5 visits, newest first
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired on 10/1/24. license was paid.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor area(s) covered with standing water. By the dishwasher.
Reach-in cooler interior/shelves have accumulation of soil residues.
Show the remaining 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. By the cookline.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. By the oven.
Equipment in poor repair. Observed gasket torn in the reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Observed multiple gaskets torn in the reach in coolers in the kitchen.
In-use wet wiping cloth/towel used under cutting board.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Observed reach in freezer door handle loose.
Floor soiled/has accumulation of debris. Observed walk in cooler and walk in freezer door soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the ceiling by the entrance of the kitchen. Observed handwashing sink next to reach in cooler with pipes leaking.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Observed rodent bait pellets not contained in a covered, tamper-resistant bait station sprinkled throughout the kitchen area. Operator instructed to clean up location.
Handwash sink not accessible for employee use at all times. Observed bags inside the hand washing sink, in the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
All reach-in cooler and reach in freezers interior have accumulation of soil residues.
Floor soiled/has accumulation of debris. Entire establishment floor with rodent pellets scattered on the floor and underneath equipment. Floor soiled with debris. Operator instructed to clean the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers walk in cooler, walk in freezer, and reach in freezers soiled gaskets.
Observed ceiling tile missing by the walk in cooler, kitchen area and unisex bathroom.
Single-service articles not stored inverted or protected from contamination. Observed clean forks, spoons, and knives placed up, not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.