NORTH NAPLES COUNTRY CLUB
10095 N TAMIAMI TRL, Naples FL 34108 · 239.594.0555
Last inspected Jul 23, 2026 · 7 visits since September 2023
OCT 24
FEB 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for vomit or diarrhea available. Provided operator with new clean up plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025029090 | Feb 28, 2025 | May 1, 2025 | $360 |
| 7--2015053091 | Nov 30, 2015 | Dec 15, 2015 | $200 |
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the dishwasher raw shrimp is stored above cooked pork. Operator moved items to proper storage.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling in the prep area is not smooth, non porous and easily cleanable. It is open wooden joists.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Ice buildup in reach-in freezer and/or walk-in freezer. There ids a buildup of ice under the blower in the walk in freezer.
Show the remaining 2 findings ▾
In-use utensil stored in sanitizer between uses. There are knives being held in sanitizer solution in the kitchen. Operator removed the knives.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign in the women's restroom.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator replaced sanitizer bucket. Second test Dishwasher (Chlorine 50ppm)
Buildup of food debris/soil residue on equipment door handles. In kitchen, microwave handles have accumulated debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceilings are not smooth and durable
Floors not maintained smooth and durable. Kitchen floors are not smooth and durable in the prep area.
No handwashing sign provided at a hand sink used by food employees. No signs in mens or women's restrooms used by employees
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In soda gun holster, observed mold like substance.
Jul 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler on front line, observed raw chicken being stored over vegetable relish. Operator rearranged products. This is a repeat violation from 2-28-25
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler, observed raw chicken wings over raw pork loin. Operator rearranged products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceilings are not smooth, durable and easily cleanable.
Covered waste receptacle not provided in women's bathroom. This is a repeat violation from 2-28-25
Employee with no hair restraint while engaging in food preparation. Observed Employee preparing food with no hair restraint. This is a repeat violation from 2-28-25
Floors not maintained smooth and durable. Kitchen floors are not smooth and durable
Smoking or vaping in an enclosed indoor workplace. Observed operator vaping in kitchen prep area.
Feb 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored over Swai fillets and raw ground beef was stored over roast beef in the cooler in the dish/prep room. Employee moved proteins to proper storage hierarchy for food safety. repeat violation from 2/27/24 and 10/30/24
Toxic substance/chemical improperly stored. Two spray bottles of orange liquid were stored on a shelf adjacent to bread in the kitchen. Employee moved the chemicals away from the bread.
Handwash sink not accessible for employee use at all times. Handwash sink in the dish room was inaccessible due to a table and a tall trash can in front of the sink.
Handwash sink used for purposes other than handwashing. Handwash sink at the bar had ice in the basin, indicating it is being used as a dump sink.
Spray bottle containing orange toxic substance not labeled, stored in the dining room. Two unlabeled spray bottles containing orange liquid, on the bread rack in the kitchen. Employee removed bottles to chemical shelf for labeling. Repeat from 2/27/24 and 10/30/24 and 9/11/23
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A personal drink was stored on a table next to a slicer where employee was slicing beef.
Employee with no hair restraint while engaging in food preparation. Employee was slicing onions with no hair restraint.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Two soda guns were stored in soiled holsters at the bar.
No handwashing sign provided at a hand sink used by food employees in the dishwasher room. Also no sign at the handwash sink in the fryer room.
Time/temperature control for safety food thawed in an improper manner. Swai fillets were thawing in standing water in the three compartment sink. Employee turned on water for proper thawing.
Waste line missing at soda gun holsters (2) at the bar.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over ready to eat condiments in reach in cooler. Operator advised and placed items in correct order.
Handwash sink used for purposes other than handwashing. In bar area, hand wash sink being used as a dump sink for customer drinks. Operator advised and cleaned out sink basin and states they will only use for hand washing.
Spray bottle containing toxic substance not labeled. Several spray bottles not properly labeled. Operator advised.
Employee with no hair restraint while engaging in food preparation. Operator advised. No hair restraint placed by end of inspection.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the over/under cooler/freezer on the cook line raw chicken is stored over raw shrimp. Operator moved items to proper storage order.
Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by buckets of dish washing chemicals.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dry storage area.
Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraints preparing food.
Floor tiles missing and/or in disrepair. There are broken tiles in front of the beer walk-in cooler door.
Food stored on floor. There is a case of shrimp and cases of French fries on the floor in the walk-in freezer.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the vent covers on the cook line.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked chicken and lunch meats, also raw meats over cooked chicken wings. Operator moved products for proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for vomit or diarrhea available. Provided operator with new clean up plan.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser unable to dispense soap at hand wash sink next to dish washer. Operator provided soap pump until fixed.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator provided label.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee for not segregated in reach in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.