NORTH PORT SUBS
13672 TAMIAMI TRL, North Port FL 34287 · 9418882925
Last inspected Aug 10, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015013265 | Feb 25, 2015 | Apr 23, 2015 | $400 |
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed the quaternary test kit expired 8/2025.
Rear exit not protected with a self-closing door device.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Observed plastic 32 ounce plastic containers stored on the floor near the rear exit. The operator properly stored the plastic containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
The rear exit not protected with self-closing doors.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands. Observed employee washing hands.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint making food. Observed employee putting on hat.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on prep table in reach in cooler, handles on scoop touching mushrooms and touching onions. Observed operator fixing scoops properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets on prep table with some food debris.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.