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NORTH SHORE CAFE

302 PINE AVE, Anna Maria FL 34216 · 941-900-2671

Last inspected Feb 4, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats27
Risk levelRisk Level 2
LicenceSEA5105872
Grade history
FEB 24
JUL 24
MAR 25
SEP 25
FEB 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buffalo chicken at 50F in single door stainless reach-in cooler next to ice machine. Operator stated buffalo chicken had been in cooler since day before. Operator voluntarily discarded product.
High priority/01B-02-5/Corrected On-Site/Repeat Violation
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buffalo chicken at 50F in single door stainless reach-in cooler next to ice machine. Operator stated buffalo chicken had been in cooler since day before. Operator voluntarily discarded product.
High priority/01B-02-5/Corrected On-Site/Repeat Violation
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buffalo chicken at 50F in single door stainless reach-in cooler next to ice machine. Operator stated buffalo chicken had been in cooler since day before. Operator voluntarily discarded product.
High priority/03A-02-5/Corrected On-Site/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed green cutting boards on cook line with cut marks.
Basic/14-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above food preparation table next to single serve cups. Operator removed employee beverage.
Basic/12B-07-4/Corrected On-Site
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cook line. Operator stated that he has ordered new cutting boards for the upcoming season.
Basic/14-09-4
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 26, 2023Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.