NORTH SOUTH GRILL
154 S FLAMINGO ROAD, Pembroke Pines FL 33027 · 905-351-4067
Last inspected Jan 15, 2026 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (121F - Hot Holding), per manager food hot held less than two hours, operator reheated to 165F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter cook line and begin fulfilling food orders, no hand wash before putting on gloves. Educated employee on proper hand washing procedures.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler- employee raw shell eggs and chicken sausages.. Manager removed.
Employee with no beard guard/restraint while engaging in food preparation. One employee working in food preparation.
Food-contact surface not smooth and easily cleanable. Open can of cheese sauce inside walk in cooler, employee removed and placed inside food grade container.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Three packages of baclava in front counter- customer self display, missing all information.. Employee removed from self service.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. provolone cheese (50-Cold holding), per manager food held less than 4 hours. observed food stored above the rim line, manager removed food out of temperature and stored inside lower cooler for a quick chill.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on grill station cutting board, employee removed and stored on sanitizer solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (121F - Hot Holding), per manager food hot held less than two hours, operator reheated to 165F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per manager fish been thawing less than 2 hours, observed mahi fish inside vacuum bag, Employee removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled chicken (42-55F - Cold Holding) observed food over the rim line, per operator food held less than two hours, employee removed food out of temperature and placed on lower cooler fro a quick chill.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava dessert on front counter, operator removed from self service
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.