NORTHDALE GOLF AND TENNIS CLUB
4417 NORTHDALE BLVD, Tampa FL 33624
Last inspected Apr 24, 2026 · 8 visits since October 2023
APR 24
OCT 24
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024048472 | Apr 22, 2024 | Oct 3, 2024 | $160 |
| 3--2023013211 | Mar 1, 2023 | Mar 30, 2023 | $400 |
| 3--2018046190 | Aug 11, 2018 | Jan 8, 2019 | — |
| 3--2018036576 | Jun 25, 2018 | Sep 28, 2018 | $400 |
| 3--2018032657 | Jun 11, 2018 | Jul 5, 2018 | $400 |
Inspection history
8 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in standing freezer in storage room across from slicer, raw chicken over sausage in small freezer close to kitchen entrance, employee moved items to appropriate location.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine located close to keg cooler has a mold like substance inside and needs to be cleaned.
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler, employee moved drink to appropriate location.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 21oz. Sliced ham from 9/19. 28oz Sliced turkey from 9/18. 18 oz shredded cheddar from 9/24. 38 oz shredded monterey from 9/24.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun soiled at bar area.
Handwash sink used for purposes other than handwashing. Employee handwash sink at bar area used for dumping ice.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Melanie and Karen.
Spray bottle containing toxic substance not labeled. Located at Employee handwash sink at bar area. Located inside Employee handwash sink cabinet. Employee labeled all spray bottles during time of inspection.
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on top of Reach in cooler adjacent to kitchen breaker box. Employee relocated drink during time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on front line cook.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine
Food stored on floor. 2 buckets of flour stored on floor next to chest freezer. Employee relocated buckets off floor during time of inspection.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine bin during inspection
Carbon dioxide tanks not adequately secured. Observed co2 tanks not secured in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on clean plate storage table. Operator moved phone during inspection.
Jun 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. 2 employees with food handler training but no proof of certified food manager for establishment
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed WD 40 on shelf in dry storage on shelf with chips and spices. Operator removed chemical during inspection
Manager or person in charge lacking proof of food manager certification. 2 employees with food handler training but no proof of certified food manager for establishment
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin during inspection
Can opener blade not kept sharp - observed metal shavings. Can opener in kitchen
Cutting board has cut marks and is no longer cleanable. Observed on green cutting board in kitchen
Food stored on floor. Observed fryer oil stored on floor in dry storage. Operator moved oil to shelf during inspection
No handwashing sign provided at a hand sink used by food employees. No signage at hand wash sink at bar by entrance to ice machine room
Wet mop not stored in a manner to allow the mop to dry. Observed mop kept in bucket with soiled water during inspection
Oct 24, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Swiss cheese hot dogs cooked cut turkey not dated reach in cooler at service window
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. By ice machine
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine not sanitizing properly did not observed any ware washing in dish machine at time of licensed inspection. Discussed with employee to set up three compartment sink to wash rinse and sanitize.
Food stored on floor. Soda box on floor by glass reach in cooler by ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.