NORTHERN TRUST BANK 11TH FLOOR
1515 RINGLING BLVD #830, Sarasota FL 34236 · (941)366-8460
Last inspected Mar 12, 2026 · 6 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken not stored in the original packaging stored over raw bacon in the stand up reach in freezer next to the cook line. Chef placed the chicken below the bacon.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Chef labeled the bottles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in the reach in cooler next to the cook line. Chef removed the eggs.
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to a tray of cookies in the kitchen. Chef removed the spray bottle.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm chlorine. Chef replaced the sanitizer, new reading 100ppm chlorine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Raw chicken stored over raw beef in the reach in cooler next to the cook line. Chef removed the chicken.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken not stored in the original packaging stored over raw bacon in the stand up reach in freezer next to the cook line. Chef placed the chicken below the bacon.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to a container of olive oil. Chef removed the bottles.
Food stored on floor. Containers of cooking wine stored on the floor in the cook line area. Chef placed the items on a shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat sauces in the reach in cooler on the cook line. Chef removed the beef.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands after removing gloves to initiate a task working with food. Employee handled raw fish removed their gloves then handled clean equipment without washing their hands. Employee washed their hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.