Eat SafelyIn Florida
Home/Lake Buena Vista/NORWAY PRODUCTION KITCHEN

NORWAY PRODUCTION KITCHEN

1540 AVENUE OF THE STARS, Lake Buena Vista FL 32830 · 407-939-5277

Last inspected Feb 9, 2026 · 6 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5814320
Grade history
MAY 24
SEP 24
APR 25
OCT 25
FEB 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor area(s) covered with standing water.Three comp sink area.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the mop sink area.
Basic/23-03-4
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in cooler fans.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up at back of skillet. Fans in walk in cooler.
Basic/23-03-4
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed melons stored over pasteurized eggs in walk in cooler.
Basic/08B-17-4/Corrected On-Site
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.
Intermediate/22-02-4
Ice buildup walk-in freezer.
Basic/14-69-4
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Basic/35B-05-4
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.