NOSH CATERING & EVENTS
1710 N DIXIE HWY, Lake Worth FL 33460 · 561-523-1563
Last inspected Feb 26, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Box of sole fish stored on floor of walk in freezer. Operator reorganized.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use ice scoop stored on soiled surface between uses. In back storage area, ice scoop stored on top of soiled ice machine. Operator moved scoop
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting white board. Chef removed the cloth.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Ground beef 28 f thawing in standing water in plastic pan in one of the three compartment sink. Explained and manager turned on the water.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Prep person rubbed his hands on soiled apron then put on gloves to cut carrots without washing hands. Explained and he properly put on gloves.
Handwash sink used for purposes other than handwashing. Dumping ice in hand sink by dishwasher.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Light brown color personal beverage in a glass on bottom shelf of prep table. Manager removed the glass.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.