NOSH & NIBBLES BY MIRANDA
4529 BAYSHORE RD, North Fort Myers FL 33917 · 732.685.9588
Last inspected Feb 19, 2026 · 6 visits since April 2024
5 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017053132 | Oct 12, 2017 | Nov 30, 2017 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 6810 SHOPPES AT PLANTATION DR, SUITE 4, Fort Myers — this licence has since moved.
Spray hose at mop sink lower than flood rim of sink. Operator fixed hose.
Handwash sink not accessible for employee use at all times. Observed handwashing sink across from three compartment sink blocked by bread cart. Operator removed bread cart.
Handwash sink used for purposes other than handwashing. Observed paper and spray bottle stored inside handwashing sink at front service area. Operator removed paper and spray bottle.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on the importance of completing employee reporting agreements. Operator completed form.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris/grease underneath cooking equipment at cook line and shelving under soda syrup boxes near back kitchen exit.
Stored food not covered. Observed open lettuce and tomatoes not covered in walk in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 6810 SHOPPES AT PLANTATION DR, SUITE 4, Fort Myers — this licence has since moved.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 75ppm) in back part of kitchen. Operator drained and manually mixed new sanitizer step, 200ppm quaternary.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling out form at time of inspection.A
Accumulation of black/green mold-like substance in the chute of the ice machine/bin - self service sofa machine in front of restaurant.
Hole in or other damage to wall by mop sink, under front counter handwash sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies packed onsite for customer self service at front counter lacking proper label.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of large reach-in freezer in back, drip trays in glass door reach-in cooler by slicer for deli.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 6810 SHOPPES AT PLANTATION DR, SUITE 4, Fort Myers — this licence has since moved.
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing two vacuum breakers.
Handwash sink not accessible for employee use at all times. Blocked with bread racks in back half of kitchen. Removed bread rack for access. Discussed need for sink access for proper handwashing..
No soap provided at handwash sink in men's restroom.
Spray bottle containing toxic substance not labeled by back door.
Accumulation of black/green mold-like substance in the chute of the ice machine soda fountain.
Cove molding at floor/wall juncture broken/missing. Coming off of wall in kitchen, leaving gaps.
Missing drain plug at dumpster. Dumpster is shared with plaza.
Open dumpster lid. Dumpster is shared with plaza.
Standing water in bottom of glass door deli reach-in-cooler.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 6810 SHOPPES AT PLANTATION DR, SUITE 4, Fort Myers — this licence has since moved.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Recorded at 6810 SHOPPES AT PLANTATION DR, SUITE 4, Fort Myers — this licence has since moved.
Show 8 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer in the three compartment sink at 500ppm. The operator diluted the solution to 200ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary solution for the sanitizer buckets at 500ppm. The operator diluted the solution to 200ppm.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the prep area blocked by a bread rack. The operator moved the bread rack allowing access to the hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on a food prep table near the mop sink. The operator properly stored the personal belongings.
Food stored in a location that is exposed to splash/dust. Observed packaged cookies stored underneath the soap dispenser at the end of the make line exposed to drip. The operator properly stored the cookies.
Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area behind the nozzles at the soda machine soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.