NOSH ON NAPLES BAY
1490 5 AVE S STE 101, Naples FL 34102 · 239-384-9208
Last inspected Jun 23, 2026 · 8 visits since September 2023
MAY 24
APR 25
MAY 25
APR 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. Observed 11 flying insects in bar area landing on open liquor bottles.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018038374 | Jun 15, 2018 | Aug 8, 2018 | $160 |
Inspection history
8 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both the chlorine and quaternary sanitizer test strips are wet and unusable.
In-use ice scoop stored on soiled surface between uses. There is an ice scoop on top of the ice machine. Operator moved the ice scoop to a clean pan.
In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 80F standing water on the cook line. Operator emptied the water.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a mold like substance on the door gasket of the under counter in front if the broiler. Operator wiped down the gasket.
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing seafood with no haccp plan. Provided operator with templates and guidance on submitting.
Apr 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found. Observed 11 flying insects in bar area landing on open liquor bottles.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood over cooked. Operator moved for proper storage.
Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink in bar area. Educated operator on proper use of hand wash sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing seafood with no haccp plan. Provided operator with templates and guidance on submitting.
Uncovered food stored near sink exposed to splash. Observed open squeeze bottles stored near sink exposed to splash when getting paper towels and soap. Operator moved for proper storage.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cooked line; raw fish stored over cooked risotto. Operator removed raw fish to bottom shelf.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty knife. Operator removed knife.
Cutting board has cut marks and is no longer cleanable at cook line.
Equipment in poor repair. Reach-in cooler gasket in disrepair near by handwashing sink at cook line.
Ice scoop handle in contact with ice at bar. Operator removed ice scoop.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in servers station.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice scoop handle in contact with ice. Observed ice scoop handle in the ice at the bar bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves and reach in cooler door gaskets.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler in the back kitchen raw beef is stored over desserts. Operator moved items to proper storage order.
Handwash sink not accessible for employee use at all times. There is a rolling rack in front of the walk-in.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had the employees that are present at the time of the inspection read and sign the employee health reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for the majority of the employees.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the operator a copy of the raw oyster advisory. Operator placed the advisory at the host's stand.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is seared tuna in the reach in cooler in the back kitchen with no date marking. Per operator the tuna was prepared three days prior. Operator date marked the tuna.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the interior walls and ceiling of the ice machine.
Ice scoop handle in contact with ice. There are two ice scoops at the bar with the handles in contact with the ice. Operator moved the ice scoops to proper storage.
In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator moved the tongs.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station.
Silverware/utensils stored upright with the food-contact surface up. Operator removed silverware, wash and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.