NOSH THYME
4890 W KENNEDY BLVD STE 150, Tampa FL 33609 · 813-623-2020
Last inspected Aug 3, 2026 · 9 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over soup in reach in cooler at time of inspection. Operator moved beef to lower shelf during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
Cutting board has cut marks and is no longer cleanable. Observed lift top reach in cutting board has large groove at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in kitchen are stained at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator moved drink to lower shelf during inspection
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Observed - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection.
Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luanne Marie Entler
Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection.
Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luanne Marie Entler
Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection.
Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen
Food storage container/container lid cracked or broken. Observed container on clean shelf cracked
Unclean building components, attachments or fixtures. Observed build up of grease on hood filters over fryers and grill during inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of white/yellow substance in ice machine during inspection.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table at time of inspection. Operator moved drinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.