NOT LISTED
699 US HWY 27, Moore Haven FL 33471 · 863-946-1575
Last inspected Jul 20, 2026 · 8 visits since July 2023
AUG 24
MAY 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at back area. Operator whisked out, they were not landing on food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee was educated and washed hands correctly.
Employee personal food not properly identified and segregated from food to be served to the public. Cheese stick and bottled water stored with dressing in walk in cooler. Operator stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled on line make table.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Power wash stored with flour on dry storage. Operator removed and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
Food not stored at least 6 inches off of the floor. Boxes of vegetable's and that were delivered yesterday per operator stored incorrectly. Operator stored correctly.
Plastic quarter pan container cracked or broken. Operator voluntarily removed from service.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Hernandez 6 /18/20
Oct 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Hernandez 6 /18/20
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled. Faucet missing at hand wash sink at check out making it non-operational.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Jette hired 5/22/25
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta not date marked on front line. Operator date marked.
Accumulation of debris on exterior of curbed mop sink, making it non operational for drainage.
Faucet missing at hand wash sink at check out making it non-operational.
Working containers of food removed from original container not identified by common name. Flour removed from bulk not labeled. Operator labeled flour.
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Sliced ham (45F - Cold Holding); Sliced pork (45F - Cold Holding) placed too high above rim of cooler. Operator removed and placed under rapid cooling. Items out less than 30 minutes. Items were re temperature tested and were: Sliced pork (40F - Cold Holding); Sliced ham (40F - Cold Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
Handwash sink not accessible for employee use at all times. Towels stored in handwashing sink. Operator removed.
Evidence of Employee eating in a food preparation area: short bread snack cake with bite out of it on top of reach in cooler. Operator threw out.
Garbage can located inside establishment that is not continually used is not covered.
No copy of latest inspection report available.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at back area. Operator whisked out, they were not landing on food.
Ambient air thermometer not located in the warmest part of the cold holding unit. In reach in on line. Operator placed at proper location.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food In cheese on make line. Operator removed.
Food stored on floor. Open bulk bag of sugar on floor. Operator removed and stored correctly.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Guava and cheese pastry at 80F. Operator removed from service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guava and cheese pastry at 80F. Operator removed from service.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in male restroom.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed.
No conspicuously located ambient air temperature thermometer in holding unit by pizza oven.
Working containers of food removed from original container not identified by common name. Bulk confectionery sugar and brown sugar removed from bulk not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.