NOT YOUR AVERAGE HOTEL
823 FLEMING ST, Key West FL 33040 · 305-789-2753
Last inspected Aug 4, 2026 · 6 visits since September 2023
4 inspections trending up, 22 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg (50F - Cold Holding); milk (48F - Cold Holding); butter (49F - Cold Holding) in reach-in cooler next to hand wash sink in back kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. During the callback inspection employee provided paper towel.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg (50F - Cold Holding); milk (48F - Cold Holding); butter (49F - Cold Holding) in reach-in cooler next to hand wash sink in back kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to hand wash sink in back kitchen unable to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 48F. Observed no air flowing from fan and torn gaskets on both doors of cooler.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg (50F - Cold Holding); milk (48F - Cold Holding); butter (49F - Cold Holding) in reach-in cooler next to hand wash sink in back kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to reach-in coolers.
Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles on counter next to beverage shelf. Requested person in charge to label cleaners.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to hand wash sink in back kitchen unable to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 48F. Observed no air flowing from fan and torn gaskets on both doors of cooler.
Equipment or utensils not designed or constructed in a durable manner. Gaskets on both doors of reach-in cooler in back of kitchen near hand wash sink torn.
Food stored on floor. Sealed plastic bottles of Gatorade and a box of sealed packets of oatmeal stored on floor in kitchen near beverage shelf and under counter below toaster.
Single-service articles improperly stored. Wrapped Single service plastic silverware stored on floor in kitchen under counter below toaster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.