NOTHING BUT WINGS
1375 NW 40 AVE, Lauderhill FL 33313
Last inspected Feb 3, 2026 · 6 visits since October 2023
FEB 24
FEB 25
MAY 25
SEP 25
FEB 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 1 flying insect in dining area After 30 minutes not observed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026022637 | Feb 3, 2026 | Jul 15, 2026 | $200 |
Inspection history
6 visits, newest first
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025, operator renewed license during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw breaded chicken stored over onion rings, not all commercially packaged.. Advised operator of proper storage. Operator stored correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, no vacuum breaker at hose Bibb with hose attached.
Food stored on floor. At kitchen cook line, oil stored on floor and at dry storage, sodas and other beverages stored on floor. Advised operator of proper storage.
Show the remaining 1 finding ▾
Single-service articles improperly stored. At dry storage, single service items not stored 6 inches from floor. Advised operator of proper storage.
Sep 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen double door reach in freezer, raw breaded chicken tenders stored over French fries not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line, garlic butter spread (88F - Cold Holding); Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed item into freezer to quick chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At kitchen storage area, no vacuum breaker at hose Bibb with hose attached.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Tyler Patterson
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at designated hand sink. Operator provided paper towels.
Current Hotel and Restaurant license not displayed.
Food stored on floor. At kitchen storage area, boxes of oil stored on floor.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Live, small flying insects found Observed 1 flying insect in dining area After 30 minutes not observed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (50F - Cold Holding) sitting out at room temperature less than 30 minutes. Employee placed in fryer to cook.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Cardboard used on floor at cook line as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on a chair on cook line. Employee removed and placed in office
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with scarf with hair exposed in the back.
Food stored on floor. Observed bbq sauce and hot sauce stored on the floor in storage area Observed plastic containers of cooking oil on the floor in kitchen
Interior of microwave has accumulation of black substance/grease/food debris on cook line.
Light not functioning. Observed 2 lights over cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on victory reach in soiled with grease, food debris, dirt, slime or dust. Observed paper towel dispenser at hand washing sink surface soiled with grease, food debris, dirt, slime or dust.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in victory reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the bottom surface of reach in freezer has an accumulation of frozen chicken blood.
Single-service articles improperly stored. Observed boxes of portion cups on the floor n storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
Wet wiping cloths stored in detergent and sanitizer mixed together.
Working containers of food (sugar)removed from original container not identified by common name.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License Expired December 1, 2024 Operator renewed during inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, threaded hose connected to mop sink faucet no vacuum breaker.
Handwash sink used for purposes other than handwashing. At handwashing sink by mop sink, plastic container stored in sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink. Operator provided paper towels
Food stored on floor. On cook line, open box of French fries stored on floor. In dry storage, lemon juice bottles stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At handwashing sink by mop sink, paper towel dispenser soiled with food debris and grease.
Time/temperature control for safety food thawed in an improper manner. In three compartment sink, chicken wings thawing with no running water.
Feb 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 more than 60 days.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm Employee discarded solution made new rechecked 100 Ppm
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2017
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic eater bottles on storage floor. 2. Multiple plastic containers of frying oil stored on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 120F next to microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on victory reach in cooler soiled with grease, food debris, dirt, slime or dust.
Single-service articles improperly stored. Observed a box of single serve hinge containers stored on kitchen floor
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Wet wiping cloths stored in detergent and sanitizer mixed together.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed bulletin
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink in bathroom in rear of kitchen
No probe thermometer provided to measure temperature of food products.
Container of frying oil stored on floor next to storage rack. Observed case of bottle water on floor in storage area.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water temperature 81F
No Heimlich maneuver/choking sign posted. Emailed operator poster
Wet mop not stored in a manner to allow the mop to dry. Wet mop nesting on floor in storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on stove. Operator removed
Working containers of food sugar removed from original container not identified by common name. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.