NOULA
3111 EDGEWOOD AVE N, Jacksonville FL 32254 · 904-717-9967
Last inspected Jan 30, 2026 · 5 visits since September 2023
SEP 23
MAY 25
AUG 25
JAN 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018048586 | Sep 4, 2018 | Feb 13, 2019 | $400 |
Inspection history
5 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat chicken bones and sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Handwash sink used for purposes other than handwashing. Observed white towel stored in hand wash sink by three compartment sink. Person in charge removed towel.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink. Person in charge moved containers around to be able to air dry.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink on front counter.
Show the remaining 2 findings ▾
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed gasket in disrepair on walk-in cooler door.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
Aug 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items with temperatures of 68-72F stored in reach in cooler on cook line. Person in charge stated reach in cooler is not functioning properly and food items has been in reach in cooler for 3 hours. Person in charge moved all time/temperature control for safety food items to walk-in freezer for rapid cooling. Cut lettuce, cut tomatoes, cut cabbage (68-72F)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site with no date markers stored in walk-in cooler.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored under hand wash sink near three compartment sink. Person in charge stated chemical was bleach and labeled accordingly.
Bowl or other container with no handle used to dispense food. Observed plastic sour cream container used as a scooping mechanism stored in rice container in dry storage.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack above three compartment sink.
May 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot located on wall near back door
No probe thermometer provided to measure temperature of food products. No probe thermometer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 4 food handler employees with no proof of form. Provided form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and cooked turkey and cooked goat in make table reach in cooler not date marked. Employee stated was prep 2 days ago
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door hinge on unisex restroom in dining area in disrepair and door not self closing
Cutting board has cut marks and is no longer cleanable. Cut board on make table reach in cooler with cut marks
Equipment in poor repair. Walk in freezer with torn gasket
Food stored on floor. Case of dry oil stored on floor in dry storage area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield cover in kitchen area over dry foods and cooking equipments and prep tables
No handwashing sign provided at a hand sink used by food employees. At multiple hand wash sinks. Provided hand wash handout
Sep 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closer on restroom door.
No handwashing sign provided at a hand sink used by food employees. Missing sign at kitchen handwash sink. Operator posted during inspection.
Outer openings not protected with self-closing doors. Back door from kitchen missing door closer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.