NOUR THAI KITCHEN & BAR
3554 NE 12 AVE, Oakland Park FL 33334 · 954-533-0569
Last inspected Dec 3, 2025 · 6 visits since August 2023
JAN 24
AUG 24
JAN 25
AUG 25
DEC 25
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. License renewed at the time of inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored on top of Raw chicken Employee placed shrimp on top shelf
Handwash sink used for purposes other than handwashing. Used to store plastic tray. Employee removed tray.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator set up 3 Compartment sink to wash, rinse and sanitize(Chlorine sanitizer 100ppm)
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 Compartment sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available
Spray bottle containing toxic substance not labeled. Bottle contains a blue liquid identified as a dishwashing liquid located on top of dishwasher. Bottle contains a clear liquid identified as chlorax and is so located on top of dishwasher. Employee labeled spray bottles
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed jewelry washed hands and changed gloves
Faucet/handle missing at plumbing fixture.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and ladles in standing water in front of stove
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle container blue liquid identified as a degreaser and located next to the dish machine Employee labeled spray bottle.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee washed hands with cold water. Employee re washed hands with wam water and soap
Handwash sink not accessible for employee use at all times. Blocked by garbage can. Handwash sink next to prep table. Ownership removed items from in front handwash sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Spray bottle containing toxic substance not labeled. Bottle contains clear liquid identified as Chlorox located next to Dishwasher Employee labeled bottle
Flour scoop handle in contact with flour
No handwashing sign provided at a hand sink used by food employees. Handwash sink next r prep table
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Used to store Dish washing liquid Owner removed item
Spray bottle containing toxic substance not labeled. Bottle containing clear liquid identified as bleach. Owner labeled spray bottle
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate6 Basic
Show 16 findings ▾
Employee washed hands with cold water. Observed cook hand washing with cold water.
Raw animal food stored in same container as ready-to-eat food. Observed in walk-in cooler a bucket of raw shrimp being stored in the same container with cooked chicken strips. Operator removed shrimp container
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken skewers not commercially packaged over egg rolls In lowboy freezer. Operator moved egg rolls to another other cooler.
Raw animal food stored over or with unwashed produce. Observed scallops and mussels over Chinese cabbage in bottom of make table on cook line. Operator inverted items
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler a container of raw chicken breast over a container of cooked chicken strips. Operator placed raw chicken on lower shelf
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm operator made new solution rechecked 50 Ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator written procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef noodle broth prepared onsite and held more than 24 hours not properly date marked. Operator labeled
Spray bottle containing toxic degreaser substance not labeled. Operator labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense sushi rice and sugar. Operator removed
Food stored on floor. Observed plastic container of vegetable oil on floor. Operator elevated.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sushi rice. Operator removed handle from rice.
In-use wet wiping cloth/towel used under cutting board.
Working containers of sugar removed from original container not identified by common name. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.