NOURISH 305
12400 SW 152 ST, Miami FL 33177 · 786-387-0582
Last inspected Feb 23, 2026 · 6 visits since September 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided to manager.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen.
Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet at handwash sink near the ice machine.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza prep: sliced tomato (50F - Cold Holding); kale cabbage romaine mix (57F - Cold Holding). As per operator, more than 4 hours. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza prep: sliced tomato (50F - Cold Holding); kale cabbage romaine mix (57F - Cold Holding). As per operator, more than 4 hours. Operator discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (47 F - Cold Holding)in the front reach in cooler. Operator discarded the food.
Equipment in poor repair. Observed reach in cooler gasket torn at the reach in cooler across the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled across the front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at the front counter not stored inverted or in a protected manner.
Dry wiping cloth not stored in sanitizing solution between uses. Operator removed them.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket next to the oven. Operator removed it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.