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NOURISH 321-SSA

8225 N WICKHAM RD, Melbourne FL 32940 · 321-254-9453

Last inspected Jan 30, 2026 · 6 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS1504383
Grade history
MAR 24
NOV 24
FEB 25
SEP 25
JAN 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Spray bottle containing toxic substance not labeled. Not labeled peroxide. Operator labeled spray peroxide
Intermediate/41-17-4/Corrected On-Site
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed employee filled pitcher with water hand wash sink on cook line. Employee is now reeducated to not use hand wash sink for other purposes.
Intermediate/31A-11-4/Corrected On-Site
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener blade is soiled and inter of ice machine is soiled with black like substance. Operator did take the can opener blade to wash rinse and sanitize at 3 compartment sink And also operator started clean the interior ice machine.
Intermediate/22-02-4/Corrective Action Taken
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed sanitize bucket stored directly on the floor next to Fry station. Operator
High priority/41-10-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above dry storage rack is dusty
Basic/36-34-5/Repeat Violation
Observed ice machine interior dispenser having black like substance operator
Basic/22-20-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing water not labeled Operator
Basic/02D-01-5/Corrected On-Site
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in dish pit area is water damage
Basic/36-34-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.