NOVA FRESH KITCHEN
625 NE SPANISH RIVER BLVD STE 101, Boca Raton FL 33431 · 954 895 1496
Last inspected Jul 30, 2026 · 9 visits since August 2023
NOV 24
APR 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 2 live flies in the kitchen; one landing on closed food containers; operator unable to kill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna and smoked salmon offered in certain dishes do not have an asterisk on the menu nor in the stern boards on the wall
Jul 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 7 high priority.
7 High priority4 Intermediate7 Basic
Show 18 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken (159F - Cooking); food placed back inside the oven; re-checked temperature at 178 F.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching other things like clean utensils without washing hands and changing gloves first; educated and employee washed hands;
Live, small flying insects found Observed 2 live flies in the kitchen; one landing on closed food containers; operator unable to kill
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm); advised to fix to 200 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. short ribs (63F - Cold Holding); lobster bisque (52F - Cold Holding); mashed potatoes (52F - Cold Holding); cooked lamb (52F - Cold Holding);in 2 door cooler; food out of temperature for more than four hours; food not prepared or portioned today; See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. short ribs (63F - Cold Holding); lobster bisque (52F - Cold Holding); mashed potatoes (52F - Cold Holding); cooked lamb (52F - Cold Holding);in 2 door cooler; food out of temperature for more than four hours; food not prepared or portioned today; See Stop Sale
Toxic substance/chemical improperly stored. Observed bottle of soap next to bottles of coffee syrups Removed
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pulled eggs (46-47F - Cooling)at 9:30 to 47 F at 11:17 since 8:00; food moved to walk-in cooler; at this rate food will not reach 41 F or below;
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna and smoked salmon offered in certain dishes do not have an asterisk on the menu nor in the stern boards on the wall
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at front counter
Exterior door has a gap on the side and can't be properly closed - at the back of the kitchen
In-use utensil stored in sanitizer between uses. Observed employee removing knife from sanitizer bucket and wiping it dry on cloth towel
Insect control device installed over food preparation area- above bottles of syrup at the back of the kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in cooler across from handwash sink;
Unwashed fruits/vegetables stored with ready-to-eat food. Observed boxes of spinach and salad over cheese in walk-in cooler; Stored properly
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); advised to fix to 200 ppm;
May 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment served raw smoked salmon, raw tuna, poached eggs. Items not identified on menu as raw animal items. Discussed with operator
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cell phone then proceed to put on gloves to initiate working with food without washing hands. Discussed with employee and operator. Employee removed gloves and washed hands
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon, reduced oxygen packaged tuna labeled to be removed before thawing, stored fully thawed in sealed reduced oxygen packaging. See Stop Sale
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ ppm chlorine. Instructed operator on proper dilution and operator remade to 100ppm chlorine
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment served raw smoked salmon, raw tuna, poached eggs. Items not identified on menu as raw animal items. Discussed with operator
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw smoked salmon, under cooked eggs, raw tuna, no consumer advisory posted. Operator posted at time of inspection
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon, reduced oxygen packaged tuna labeled to be removed before thawing, stored fully thawed in sealed reduced oxygen packaging. See Stop Sale
Floors not maintained smooth and durable. Walk in freezer floor in disrepair
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of pooled eggs stored on top of a container of apple compote in walk-in cooler. Operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (mahi,tuna and salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Commercially processed reduced oxygen packaged fish (mahi,tuna and salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed scallions stored over crumbled feta cheese. Operator stored correctly
Apr 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over RTE greens. Operator moved chicken to bottom shelf.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up food debris off of ground with gloved hands hen proceed to handle single service items. Operator instructed employee to remove gloves, wash hands and replace gloves
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alain Bouchard 6/17/19
Handwash sink used for purposes other than handwashing. Observed employee filling water pitchers. Discussed with operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds prepared sandwiches, quiches at front counter on 4 hour time as a public health control. Operator unable to provide written procedure. Items time marked. Provided written plan to operator. Operator filled out at time of inspection
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with documentation.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for smoked salmon.provided operator with documentation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table- observed employee water bottle on prep table- employee removed water bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table- observed employee cellphone on prep table. Employee removed cell phone.
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Working containers of food removed from original container not identified by common name. Flour and sugar not labeled Person in charge labeled flour and sugar at time of inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.