NOVA GOURMET
7520 NW 104 AVE STE A-106, Doral FL 33178
Last inspected Aug 19, 2026 · 7 visits since October 2023
JAN 25
SEP 25
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022033896 | May 18, 2022 | Sep 14, 2023 | $1,040 |
Inspection history
7 visits, newest first
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority6 Intermediate12 Basic
What the inspector wrote — 22 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut ham at RIC at preparation area. Raw shell eggs were moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (73F - Cold Holding). As per staff, more than 5 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (73F - Cold Holding). As per staff, more than 5 hours.
Handwash sink not accessible for employee use at all times. Observed HWS blocked by cart at kitchen area. Cart was removed.
Show the remaining 18 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container with utensils inside HWS at kitchen. Container was removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon croissant, brioche salmon and egg, high protein keto, and salmon toast not identify as containing raw foods.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine added across 3CS and dish machine with no approved plan.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed salmon croissant, brioche salmon and egg, and high protein keto being sold with no consumer advisory present. Provided consumer advisory to operator during inspection and it was placed on front counter wall.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area ceiling tiles.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at preparation area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelets and watch at preparation area.
Equipment in poor repair. Observed Motak RIF gasket in disrepair next to back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Motak RIF door next to back exit door.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle. Tong was removed.
Missing drain plug at dumpster.
Open dumpster lid.
Unnecessary items stored in garbage enclosure. Observed discarded sink, rug, and assorted items at dumpster enclosure.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat electrical grill at preparation area being used to fry eggs.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leche and pudding at front counter cooler made on-site missing production date, as per operator items were made two days prior. Operator wrote production date during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at font counter where food preparation is conducted not smooth and not easily cleaned.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls and plastic containers on shelf over three compartment sink not inverted. Operator inverted items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at front counter engaging in food preparation wearing a bracelet.
Dec 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted anywhere. Printed consumer advisory and operator posted during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a metal bowl on top shelf of drying rack at warewashing area not inverted. Manager inverted item.
Hole in or other damage to wall. Observed hole in wall under circuit breaker at rear of kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed ceiling tiles at front counter not smooth and easily cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing double door reach in cooler at kitchen area soiled with food debris. Operator had employee clean reach in during inspection.
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority4 Intermediate12 Basic
Show 16 findings ▾
Handwash sink used for purposes other than handwashing. Observed a metal pitcher, a gallon of milk in handwashing sink at front counter next to espresso machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified food manager present.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts at front counter display prepared onsite missing production date, as per manager items were made the day of inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over front counter area where food preparation is being done.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tile at front counter and dining area soiled with debris.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen with deep grooves and not easily cleaned.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation at front counter wearing a bracelet.
Employee with soiled clothing. Observed employee engaging in food preparation without a proper hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit.
Food stored on floor. Observed a case plastic water bottles and a plastic container of condensed milk stored on the floor next to dry storage rack.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at shelf next ware washing areas.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with debris located at dry storage area.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at work station at kitchen area.
Stored food not covered. Observed empanadas and other food items at reaching freezer, not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at kitchen area soiled.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door near reach-in coolers.
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 1 high priority.
1 High priority8 Intermediate14 Basic
Show 23 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over heavy cream at reach-in cooler at kitchen area.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Beef ed employee not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler at preparation area soiled.
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to three compartment sink blocked by food cart. Cart was moved.
Handwash sink used for purposes other than handwashing. Observed plastic container and lid inside hand washing sink next to three compartment sink. Container and lid were removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Arianni, Karianny, Emely, and Alejandro working for more than 60 days with no food handlers training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at cutting board at preparation area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees at front counter doing food preparation with bracelet and watch.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with not effective hair restraint while doing food preparation at front counter.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee not using three compartment sink in correct order. Utensils not being sanitized. Coached employee on correct procedure. Utensils were sanitized.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door near reach-in coolers.
Food stored on floor. Observed box of oranges stored on floor near back exit door and bag of sugar near entrance to preparation area.
No Heimlich maneuver/choking sign posted. Provided chocking poster via email.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink next to three compartment sink.
Silverware/utensils stored upright with the food-contact surface up. Observed on plastic spoons, forks, and knives at front counter.
Single-service articles improperly stored. Observed box of plastic cups paper bags stored on floor near back exit door and carry out boxes on floor behind front counter area.
Storage area not maintained clean and organized. Observed maintenance equipment and other various items blocking access to mop sink at kitchen area.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement forms to operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at front counter area.
Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2021 displayed on bulletin board behind front counter.
Cutting board has cut marks and is no longer cleanable located at kitchen prep cooler.
Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door.
Ice buildup in reach-in freezer/ reach-in cooler. Observed ice buildup in small refrigerator unit located behind front counter.
No handwashing sign provided at a hand sink used by food employees located at kitchen area, next to three compartment sink.
Single-service articles improperly stored. Observed boxes of plastic forks, spoons and knives stored on floor under orange juice squeeze machine, behind front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly at drain under three compartment sink at kitchen area.
Storage area not maintained clean and organized. Observed maintenance equipment, ladders and other various items blocking access to mop sink at kitchen area.
Straws/stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks not individually wrapped, provided for customers, located on top of front counter display case.
Working containers of food removed from original container not identified by common name. Observed a spray bottle of water and a storage container of sugar not labeled, located at kitchen prep counter. Manager labeled spray bottle of water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.