NOVATORE CUCINA & BAR
2700 N MIAMI AVE #106, Miami FL 33127
Last inspected Jan 16, 2026 · 6 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
NOV 24
JUN 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Daniela Tassi expired on 12/11/2025.
Current Hotel and Restaurant license not displayed.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under slicer area.
Jun 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 2 high priority.
2 High priority8 Intermediate15 Basic
Show 25 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by kitchen.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink used for purposes other than handwashing. Observed a cup and spoon stored at hand sink at bar area. Observed sponge stored inside hand sink by dessert area. Operator removed during inspection.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna and beef tartare offered in the menu as a raw not identified.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at desserts area room.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and Provided to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour containers at storage hallway.
Ceiling tile missing. Observed above slicer station area and ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups and glass of wine not inverted at bar area.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs at door handle oven by kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water room temperature.
In-use wet wiping cloth/towel used under cutting board. Observed a cloth under cutting board at kitchen.
No Heimlich maneuver/choking sign posted. Provided by email.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathrooms hand sinks. Observed no sign at hand sink by desserts area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under slicer area.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment with no HACCP conducting ROP on raw lamb, raw ribeye, sauses and cauliflower. As per operator more than 48 hours.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Working containers of food removed from original container not identified by common name. Observed salt containers at cook line not labeled.
Nov 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in ware washing area with tile damage.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed bucket of soy sauce on floor near walk in cooler. Operator removed from floor immediately.
In-use wet wiping cloth/towel used under cutting board. Observed Observed wiping cloth under cutting board in prep area. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths not stored in sanitizing solution. Operator discarded immediately.
Dec 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dishwasher in bar area.
Covered waste receptacle not provided in women's bathroom. Observed two unisex bathrooms with no covered waste receptacle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.