NOVECENTO
18831 BISCAYNE BLVD #220, Aventura FL 33180 · 786.426.5170
Last inspected Jul 22, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017038742 | Aug 8, 2017 | Sep 7, 2017 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Observed Raw beef stored over and properly separated from ready-to-eat foods in reach in cooler. Manager rearranged.
Observed discarded limes being stored in Handwash sink in bar area. Advised manager that handwashing sink can not be used for purposes other than handwashing. Manager cleaned sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Located in bar area.
Observed cases of foods stored on floor in walk in cooler/ freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink in bar area used by food employees.
Old labels stuck to food containers after cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink in kitchen area not accessible for employee use at all times due to utensils being stored inside. Manager removed.
Observed Handwash sink in bar area used as dump sink. Advised manager sink cannot be used for any purposes other than handwashing. Manager coached employee and cleaned sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed cases of fruit stored on floor in walk in cooler. Manager moved to shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn. Located under stove.
Food storage container cracked or broken. Manager discarded.
Observed ice machine stored outdoors nonsecure area. Ice machine has a lock however ice machine is not locked and secured between uses. Advised manager and he secured machine.
Old labels stuck to food containers after cleaning.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer and walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn. Manager has a work order to replace.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on prep table in prep area. Manager discarded water.
Standing water in bottom of reach-in-cooler. Located in front of stove. Manager instructed chef to clean.
Unprotected ice machine in a customer/nonsecure area. Observed unsecured ice machine stored outdoors. Ice machine has a lock however ice machine is not locked and secured between uses. Called plan review to verify. Advised manager and he secured machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor in kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.