NOVECENTO
3450 NW 83 AVE #137, Doral FL 33122 · 786-871-4935
Last inspected Aug 18, 2026 · 11 visits since September 2023
AUG 24
JAN 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (117 F - Hot Holding); lMashed potatoes (119 F - Hot Holding) according to operator less than 2 hours operator reheat them white rice 178F, mashed potatoes 179 F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019011588 | Jan 30, 2019 | Jun 17, 2019 | $160 |
Inspection history
11 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed walk light ceiling tile damage on the second floor.
Light not functioning. Observed walk light out at the dishwasher machine area.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed mop sink pipe leaking.
Aug 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Swiss cheese (50 F - Cold Holding); milk (49 F - Cold Holding); Sliced ham (47 F - Cold Holding); Prosciutto (52 F - Cold Holding); Branzino (49 F - Cold Holding); Salmon (49 F - Cold Holding); Empanadas (57 F - Cold Holding); Heavy cream (59 F - Cold Holding) according to operator for more than 48 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Swiss cheese (50 F - Cold Holding); milk (49 F - Cold Holding); Sliced ham (47 F - Cold Holding); Prosciutto (52 F - Cold Holding); Branzino (49 F - Cold Holding); Salmon (49 F - Cold Holding); Empanadas (57 F - Cold Holding); Heavy cream (59 F - Cold Holding) according to operator for more than 48 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment. Observed fan at dessert reach in cooler soiled
Ceiling/ceiling tile shows damage or is in disrepair. Observed walk light ceiling tile damage on the second floor.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 49 F
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed walk in cooler ambient temperature 49 F
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed cardboard boxes on the back area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the back area reach in freezer
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the bar area.
Light not functioning. Observed walk light out at the dishwasher machine area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the bar area.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
Waste line missing at soda gun holster.
Water leaking from pipe and/or faucet/handle. Observed mop sink pipe leaking.
Wet mop not stored in a manner to allow the mop to dry.
Jan 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed sodas nozzles back area glass freezer with ice buildup.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the middle reach in cooler Marinated Chicken breast (50 F - Cold Holding) prepared since this morning,Tuna tataki (54 F - Cold Holding); prepared Saturday,Salmon tiradito (56 F - Cold Holding)prepared Wednesday 01/21 Hamburger patties (48 F - Cold Holding) stored in prep cooler since yesterday. Quarter chicken (47 F - Cold Holding) since this morning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the middle reach in cooler Marinated Chicken breast (50 F - Cold Holding) prepared since this morning,Tuna tataki (54 F - Cold Holding); prepared Saturday,Salmon tiradito (56 F - Cold Holding)prepared Wednesday 01/21 Hamburger patties (48 F - Cold Holding) stored in prep cooler since yesterday. Quarter chicken (47 F - Cold Holding) since this morning
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed middle prep reach in cooler ambient temperature 50 F
Equipment in poor repair. Observed middle prep reach in cooler ambient temperature 50 F
Ice buildup in reach-in freezer and/or walk-in freezer. Observed sodas nozzles back area glass freezer with ice buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed middle prep reach in cooler soiled
Standing water in bottom of reach-in-cooler. Observed standing water inside of the tequeños cooler.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Beatriz Judith De Freitas expired 08-03-2025
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
In-use tongs stored on equipment door handle between uses. Observed tong on the oven door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of oven soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed pasta cooler soiled.
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Observed: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment received beef, chicken, empanadas filling in vacuum sealed bags from the commissary without a HACCP plan or a copy from the commissary.
Faucet/handle missing at plumbing fixture. Observed missing handle at the kitchen hand washing sink. Manager put a new handle.
Aug 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0 ppm
Accumulation of debris on exterior of warewashing machine.
Hole in or other damage to wall. Observed hall on the wall at the dishwasher area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the dishwasher area.
Aug 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed four cans of fancy tomato ketchup dented in the storage area.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0 ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (117 F - Hot Holding); lMashed potatoes (119 F - Hot Holding) according to operator less than 2 hours operator reheat them white rice 178F, mashed potatoes 179 F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Hole in or other damage to wall. Observed hall on the wall at the dishwasher area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at the bar area
In-use tongs stored on equipment door handle between uses.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the dishwasher area.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Second floor
Accumulation of debris on exterior of warewashing machine.
Food stored outside. Observed cases of cooking oil stored on the floor on the second floor "
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in the back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep Reach in cooler fan soiled located in the kitchen line.
Reach-in cooler interior/shelves have accumulation of soil residues.fries cooler.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
Light not functioning. On top of the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee reach in cooler gasket soiled
Old labels stuck to food containers after cleaning. Observed old labels on clean pans.
Stored food not covered. Observed ice cream no labeled.
Waste line missing at soda gun holster.
Working containers of food removed from original container not identified by common name. Sugar container no labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.