NOVENTA MILLAS
7730 PALM RIVER RD, Tampa FL 33619 · 813-802-7359
Last inspected Nov 13, 2025 · 6 visits since July 2023
JUL 23
AUG 24
NOV 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment operating without an approved sewage system. Tank has been removed and is going to an external tank.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025089032 | Nov 6, 2025 | Feb 4, 2026 | $440 |
| 3--2023030942 | May 16, 2023 | Jul 19, 2023 | $400 |
Inspection history
6 visits, newest first
Nov 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment operating without an approved sewage system. Tank has been removed and is going to an external tank.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made. Operator does not have a tank as a part of the mobile unit, they are using an external tank to dispose of their waste water.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV has 4 shipping containers turned in to dry storage and food prep areas, and has small trailer where pizza is made.
Show the remaining 3 findings ▾
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV has wooden porch, large propane tank, ac unit and wooden structure surrounding unit.
No conspicuously located ambient air temperature thermometer in holding unit.
Working containers of food removed from original container not identified by common name. Bulk sugar not labeled.
Nov 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority7 Intermediate8 Basic
Show 18 findings ▾
Establishment operating without an approved sewage system. Tank has been removed and is going to an external tank.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked spaghetti 53 F, cooked elbow pasta 55 F, cooked chorizo 50 F, Per operator items were held over night and is unaware when items went out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked spaghetti 53 F, cooked elbow pasta 55 F, cooked chorizo 50 F, Per operator items were held over night and is unaware when items went out of temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Hws in kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made. Operator does not have a tank as a part of the mobile unit, they are using an external tank to dispose of their waste water.
No soap provided at handwash sink. In pizza storage room.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV has 4 shipping containers turned in to dry storage and food prep areas, and has small trailer where pizza is made.
Probe thermometer not used to ensure proper food temperatures.
Spray bottle containing toxic substance not labeled with yellow liquid in kitchen.
Food stored on floor. Bulk water on floor in largest metal container.
Food stored outside. Large reach in cooler with drinks, flan and pasta salad stored outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk salt.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV has wooden porch, large propane tank, ac unit and wooden structure surrounding unit.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in largest metal storage container.
Single-service articles improperly stored. Bulk pizza boxes on floor in largest metal storage container.
Working containers of food removed from original container not identified by common name. Bulk sugar not labeled.
Nov 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has 2 large metal storage containers with 3 reach in coolers with frozen food, Togo items, cans of pizza sauce, cans of olives and multiple food items.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is surrounded by wood deck on 3 sides and is not currently movable.
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing metal pan without sanitizing.
Handwash sink missing in warewashing or food preparation area. No handwash sink in room for making dough.
Handwash sink used for purposes other than handwashing. 2 plastic containers in handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made.
No soap provided at handwash sink. Operator provided at time of inspection.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has 2 large metal storage containers with 3 reach in coolers with frozen food, Togo items, cans of pizza sauce, cans of olives and multiple food items.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing metal pans in one bay. No other compartments set up. Inspector had employee set up Three compartment sink in correct order at time of inspection.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is surrounded by wood deck on 3 sides and is not currently movable.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler. Operator removed.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in three compartment sink. Inspector educated operator on proper handwashing procedures.
No probe thermometer provided to measure temperature of food products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking for cup without a lid. Employee put lid on cup at time of inspection.
Reuse of single-service or single-use articles. Spaghetti sauce stored in Parmesan cheese containers.
Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink in kitchen. Operator relocated at time of inspection.
Jul 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mobile food truck has added a pizza oven. 2 grills,1 stove and 1 fryer has been removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.