NOVENTA MILLAS PIZZERIA 2
6943 W HILLSBOROUGH AVE, Tampa FL 33634
Last inspected Jun 15, 2026 · 9 visits since December 2023
DEC 23
MAR 24
DEC 24
JUN 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies insides the mfdv.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two employees exiting and entering food truck and began handling food about first washing hands. Discussed proper hand washing with employees.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed one employee washing guacamole bowls and soapy ladle at three compartment sink and not sanitizing after.
Manager or person in charge lacking proof of food manager certification. CFM certificate not available on MFDV.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple large wood structures built in front of and on the side of the MFDV, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the MFDV. A wooden wall with flowers and soil in front of towing hitch so it's unable to be towed. 2 large propane tanks and grease trap store on ground at exterior of food truck.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built in front of and on the side of the MFDV, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the MFDV. A wooden wall with flowers and soil in front of towing hitch so it's unable to be towed.
Apr 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority5 Intermediate3 Basic
Show 13 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine tested at over 200 PPM, employee readjusted chlorine to 50 PPM at time of inspection.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two employees exiting and entering food truck and began handling food about first washing hands. Discussed proper hand washing with employees.
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands on wiping cloth after washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed one employee washing guacamole bowls and soapy ladle at three compartment sink and not sanitizing after.
Live, small flying insects found. Observed one live flying insect inside food truck. Flying insect is landing on multiple kitchen prep tables and on the reach in cooler lids for pizza mix station, salt and sugar containers next to three compartment sink. Employee removed flying insect from inside MFDV at time of inspections.
Employee washed hands in a sink other than an approved handwash sink. Observed one employee washing hands at three compartment sink.
Manager or person in charge lacking proof of food manager certification. CFM certificate not available on MFDV.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working and no CFM present.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple large wood structures built in front of and on the side of the MFDV, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the MFDV. A wooden wall with flowers and soil in front of towing hitch so it's unable to be towed. 2 large propane tanks and grease trap store on ground at exterior of food truck.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates not available on MFDV. Manager arrived and provided certificates for all employees at time of inspection.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Several bags of ice for employees personal use not segregated or identified in the kitchen reaching freezer. Employee removed ice at time of inspection.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built in front of and on the side of the MFDV, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the MFDV. A wooden wall with flowers and soil in front of towing hitch so it's unable to be towed.
Jun 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container with 4 dolly wheels not axle mounted stored on wood blocks on ground next to the mfdv. Observed a reach-in cooler stored with time/temperature control for safety food and dry food storage shelves with dry food items inside the cargo container.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are copies.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch so it's unable to be towed, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place.
Dec 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler - Cold Holding: cooked ground beef 63 F, minced ham 61 F, deli tuna 61 F, shredded mozzarella 63 F. Reach-in cooler was off, employee turned on at time of inspection. All time/temperature control for safety food was stored in large reach-in cooler over night and placed in prep cooler around 1 hour ago this morning.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food employees working at time of inspection.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container with 4 dolly wheels not axle mounted stored on wood blocks on ground next to the mfdv. Observed a reach-in cooler stored with time/temperature control for safety food and dry food storage shelves with dry food items inside the cargo container.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place
Dec 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler - Cold Holding: cooked ground beef 63 F, minced ham 61 F, deli tuna 61 F, shredded mozzarella 63 F. Reach-in cooler was off, employee turned on at time of inspection. All time/temperature control for safety food was stored in large reach-in cooler over night and placed in prep cooler around 1 hour ago this morning.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food employees working at time of inspection.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container with 4 dolly wheels not axle mounted stored on wood blocks on ground next to the mfdv. Observed a reach-in cooler stored with time/temperature control for safety food and dry food storage shelves with dry food items inside the cargo container.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place
May 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container stored on ground next to the mfdv. Observed a reach-in cooler stored time/temperature control for safety food food and dry food storage shelves with dry food items inside the cargo container.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, a large cargo container stored on ground in front of the mfdv, causing the mfdv unable to move from place to place.
Mar 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Naylet Vives.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container stored on ground next to the mfdv. Observed a reach-in cooler stored time/temperature control for safety food food and dry food storage shelves with dry food items inside the cargo container.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, a large cargo container stored on ground in front of the mfdv, causing the mfdv unable to move from place to place.
Mar 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies insides the mfdv.
Manager or person in charge lacking proof of food manager certification. Naylet Vives.
No proof of required state approved employee training provided for all food employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store and bought chlorine sanitizer at time of inspection.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed a cargo container stored on ground next to the mfdv. Observed a reach-in cooler stored time/temperature control for safety food food and dry food storage shelves with dry food items inside the cargo container.
Condensation or other drainage not disposed of according to law. Observed black water on ground under wastewater tank, no leakage observed from wastewater tank. observed small hose on ground from small ice machine inside the mfdv.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, a large cargo container stored on ground in front of the mfdv, causing the mfdv unable to move from place to place.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Service windows opened at time of inspection.
Dec 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.