NOVENTA MILLAS PIZZERIA 3
7206 N DALE MABRY HWY, Tampa FL 33614
Last inspected Jul 25, 2025 · 4 visits since December 2024
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landing on wall in trailer.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Food stored in ice used for drinks. See stop sale. Can of condensed milk stored inside ice machine. Employee discarded 4 cups of ice. Discussed with person in charge.
Stop Sale issued due to food not being in a wholesome, sound condition. Can of condensed milk stored inside ice machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards soiled.
Show the remaining 10 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection. No CFM.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap or hand washing sign. Located at Employee handwash sink in small trailer.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks.
Food stored on floor. 2 bags of flour, 1 container of oil on floor in small trailer.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Two rear tires deflated on food truck.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Located at Employee handwash sink in small trailer.
Working containers of food removed from original container not identified by common name. Sugar not labeled in small trailer.
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employee working at time of inspection.
No soap provided at handwash sink. Soap and paper towels missing at hand sink. Employee replaced.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in trailer.
Working containers of food removed from original container not identified by common name. Bulk sugar and spray bottle filled with oil not labeled.
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landing on wall in trailer.
Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3-compartment sink. Inspector explained proper area to wash hands and employee washed hands in hand sink.
Manager or person in charge lacking proof of food manager certification. No food manager certification Joan trujillo
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employee working at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 4 employees
No soap provided at handwash sink. Soap and paper towels missing at hand sink. Employee replaced.
Food stored outside. Outside Reach in cooler with macaroni salad, flan, and ice cream. Employee moved into food truck.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water system does not have a quick disconnect.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built behind and in front of the mfdv, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the mfdv and a concrete column built from ground to towing hitch, a large cargo container stored on ground blocking the mfdv, causing the mfdv unable to move from place to place
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in trailer.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelf used to hold can opener in trailer.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screen missing at service station.
Single-service articles improperly stored. 1 sleeve pizza boxes stored on floor on kitchen.
Working containers of food removed from original container not identified by common name. Bulk sugar and spray bottle filled with oil not labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.