NQC CRAFT BEER & GRUB
6189 MIAMI LAKES DR E, Miami Lakes FL 33014 · 786.575.5110
Last inspected Feb 26, 2026 · 6 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located in walk in cooler.
No soap provided at handwash sink. On hand sink located in walk in cooler.
Food storage container/container lid cracked or broken. Observed cracked lids in walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than touched cleaned utensils. Instructed operator regarding washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located in walk in cooler.
No soap provided at handwash sink. On hand sink located in walk in cooler.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled it during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container on hand sink located in front of three compartment sink.
No soap provided at handwash sink. On hand sink located in walk in cooler. Soap was replaced during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed vegetable on hand sink located on the walk in cooler floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed bag of bread inside hand sink located in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Metal stem-type thermometer soiled. Operator cleaned it during inspection.
Stored food not covered. Observed cooked lentils (42°F - Cold Holding); inside walk in cooler with no covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation area. Operator placed inside quaternary sanitation solutions during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.