NRGIZE HOLLYWOOD CAFE LLC
5591 SHERIDAN ST, Hollywood FL 33021 · 954.964.2011
Last inspected Jan 5, 2026 · 4 visits since April 2024
APR 24
MAR 25
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016016900 | Mar 25, 2016 | Jun 2, 2016 | $360 |
Inspection history
4 visits, newest first
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Back area hand wash sink blocked by mop bucket. Operator relocated
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee employed over 60 days. No proof of food handler certification
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees employed less than 60 days. Not provided for any employees. Provided to operator
Bowl or other container with no handle used to dispense food. Plastic drink cup used to dispense ice. Employee removed and replaced with handled scoop
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored on top shelf above establishment food. Employee removed and stored properly
Standing water in bottom of reach-in-cooler. Observed at front line flip top
Mar 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24
Handwash sink used for purposes other than handwashing. Front counter hand wash sink used for ware washing, rinsing wiping cloths. Discussed with operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. Observed at back hand wash sink. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided reporting agreement to operator
No soap provided at handwash sink. Observed at back hand wash sink. Operator provided
Bowl or other container with no handle used to dispense food. Plastic drink cup used to scoop ice. Operator removed and replaced with handled scoop
Apr 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Handwash sink not accessible for employee use at all times. Plastic container in hand sink at entrance to prep area.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entrance to prep area.
No soap provided at handwash sink. At hand sink at entrance to prep area.
Bowl or other container with no handle used to dispense food. Plastic cup used to scoop ice in ice bin. Employee removed cup.
Standing water in bottom of reach-in-cooler. Water in bottom of fliptop unit.
Working containers of food removed from original container not identified by common name. Containers of protein powder on back storage shelf and on front counter not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.