NU REAL FOOD
3250 NE 1 AVE STE 117, Miami FL 33137 · 786 846-4578
Last inspected Aug 26, 2026 · 6 visits since July 2024
JUL 24
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon in ROP in the walk in cooler, thawed, not frozen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (57F - Cold Holding); sheared tuna (56F - Cold Holding); raw shell egg (59F - Cold Holding); slice tomatoes (47F - Cold Holding) stored in the kitchen reach in cooler. As per operator it's been open for rush hour, temperature on cooler was taken at 9am at 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed carrots (98F - Hot Holding); rice (98F - Hot Holding); broccoli (102F - Hot Holding) stored at the front counter, for less than 2 hours as per operator. Gave TPHC form.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed beef partially cooked with no written procedures.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sautéed carrots, mushrooms, quinoa, hummus and many other foods held at the front counter, as per operator only held for 2 hrs and then changed for new items. Gave form to operator.
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed chicken, green sauce, salmon and beef in ROP for longer than 48 hours stored in walk in freezer and walk in cooler with no HACCP PLAN.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked rice inside WIC.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (53F - Cold Holding); chick peas (56F - Cold Holding) at front counter, as per manager product is not served within 2 hours they discard. Advise to use time as a public health control.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen manager arrived during the inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a health control for rice, chick peas, quinoa and cut greens with no written procedures.
Floor soiled/has accumulation of debris. Observed at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan soiled.
Jul 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Old labels stuck to food containers after cleaning. Observed at old labels stuck on containers at dishwasher area.
Jul 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher not sanitizing properly, chlorine 0ppm.
Handwash sink used for purposes other than handwashing. Observed containers inside handsink located next to 3 compartment sink. Employee removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Old labels stuck to food containers after cleaning. Observed at old labels stuck on containers at dishwasher area.
Jul 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
No soap provided at handwash sink.
Water leaking from pipe and/or faucet/handle. Mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.