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NU VIBEZ

1745 NW 38 AVE, Lauderhill FL 33311 · 954-541-1101

Last inspected Jun 2, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats75
Risk levelRisk Level 2
LicenceSEA1625393
Grade history
MAR 24
SEP 24
FEB 25
NOV 25
JUN 26
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1, 2026. Operator paid for the license during the inspection.
High priority/50-17-3/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees at bar or kitchen.
Basic/31B-04-4
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed on top shelf above condiments. Operator relocated to bottom shelf.
High priority/41-07-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Food stored on floor. Observed food stored directly on the floor. Grits, etc. operator relocated to shelves.
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees at front sink in bar.
Basic/31B-04-4
Single-service articles improperly stored. Observed take out lids, silverware, etc stored directly on the floor. Operator cleaned relocated to shelves.
Basic/25-05-4/Corrected On-Site
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation
No soap provided at handwash sink in both mens room and kitchen.
Intermediate/31B-03-4
Ten (10) foot-candles of light at least 30 inches from floor not provided in rest room
Basic/38-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.