NUDO VIETNAMESE CUISINE
10111 SAN JOSE BLVD STE 9, Jacksonville FL 32257 · 9043293653
Last inspected Jul 16, 2026 · 12 visits since August 2023
SEP 24
JAN 25
AUG 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019061264 | Sep 19, 2019 | Jan 10, 2020 | $400 |
Inspection history
12 visits, newest first
Jul 16, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired 4.2025.
Jul 15, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority5 Intermediate7 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming. Person in charge called for service during inspection. Person in charge got to work by end of inspection. Retested at 50ppm.
Live, small flying insects found. Observed approximately 20 flying insects in back storage area of kitchen where onion storage, prep table are located. Observed flying insects landing in not in use slicer on prep table. Observed three flying insects around triple sink land on beef bones used to make soup, see stop sale. Observed approximately 10 flying insects at server line hand wash sink and hand wash sink drain. Flying insects observed landing on clean dishware. Observed approximately 5 flying insects near hand wash sink on cookline, flying insects landing on exposed paper towels at sink. Observed approximately 5 flying insects around open container of hoisin sauce and chili sauce on shelf below prep line.
Non-food grade paper/paper towel used as liner for food container. Paper towels in direct contact with tofu in walk in cooler not food grade.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler observed bowl holding bag of raw chicken and bag of raw shrimp together. Also, in walk in freezer observed raw chicken no longer commercially packaged stored over intact beef.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insects land on three beef bones used for soup in prep sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles, chicken, broth, tofu, tofu, beef, shrimp, noodles in walk in cooler at 44-45F. Items further away from the door at 41F. Person in charge states had door open for prep. Ambient temperature of unit 39F by end of inspection.
Toxic substance/chemical improperly stored. Chemicals stored over cases of beef bouillon stored in office.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb below server hand wash sink missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Movable cutting boards with staining.
Handwash sink used for purposes other than handwashing. Observed employee utilizing the server hand wash sink to refill sauces. Observed lids in sink. Person in charge removed.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometers provided testing at 10F and 20F in ice bath.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made two days ago per person in charge with no date mark.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired 4.2025.
Bowl or other container with no handle used to dispense food. Multiple bulk dry goods have to go containers utilized as scoops.
Dead roaches on premises. Observed one dead roach inside not in use reach in cooler drawers below cookline.
Duct tape used to repair nonfood-contact surface. Tape observed on clean strainer in kitchen at clean dishware storage area. Also, spatula at clean dishwasher with cracked edges missing pieces.
Food stored on floor. Bowl of chicken and shrimp in plastic bags stored on floor in walk in cooler. Also, several food items stored in cases on floor in office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulated.
Single-service articles improperly stored. Cases of single service items stored on floor at server pos area.
Time/temperature control for safety food thawed in an improper manner. Observed beef and beef bones thawing in standing water in the kitchen. Observed bag of beef thawing at room temperature. Person in charge began cooking bones and brisket, moved bag of beef to walk in cooler.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. walk in cooler.
Handwash sink not accessible for employee use at all times. Large utensils in rear Hand Wash Sink. Moved by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. All purpose cleaner. Marked by manger.
Bowl or other container with no handle used to dispense food. Bowl as scoop in spice.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Drawer Coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee jacket over restaurant equipment. Rear rack. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Food stored on floor. Large blocks of wrapped frozen beef on floor in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. 79°, 110°. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice chute residue buildup on exterior of rear bulk food containers.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef. 48. Raw pork 50. Cooked chicken 48. Sprouts 48. Shrimp 48. Cooked pork 48. In reach in cooler / make table. Opposite grill near kitchen entrance. Revolving stock placed about 12 noon. Items iced down.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41 or below. Raw beef. 48. Raw pork 50. Cooked chicken 48. Sprouts 48. Shrimp 48. Cooked pork 48. In reach in cooler / make table. Opposite grill near kitchen entrance. Revolving stock placed about 12 noon. Items iced down.
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef. 48°. Raw pork 50°. Cooked chicken 48°. Sprouts 48°. Shrimp 48°. Cooked pork 48°. In reach in cooler / make table. Opposite grill near kitchen entrance. Revolving stock placed about 12 noon. Items iced down.
Handwash sink used for purposes other than handwashing. Sauce pan in rear kitchen Hand Wash Sink.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Cleaning compound.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Raw beef. 48°. Raw pork 50°. Cooked chicken 48°. Sprouts 48°. Shrimp 48°. Cooked pork 48°. In reach in cooler / make table. Opposite grill near kitchen entrance. Revolving stock placed about 12 noon. Items iced down.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door frame walk in freezer.
Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin. Moved by manager.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket empty. Inspector intervened assisted in resetting Dish machine
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish machine employee unaware of correct sanitizing methods and how to operated Dish machine Rinsed utensils in sink then stacked them on shelf. Inspector intervened assisted in resetting Dish machine and
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Degreaser.
Food stored on floor. Raw meats in containers on floor in walk in cooler.
Old food stuck to clean dishware/utensils. Old food debris on cleaned pans. Moved by manager for cleaning
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Water leaking from pipe and/or faucet/handle. Water dripping from pipe at rear of Dish machine.
Working containers of food removed from original container not identified by common name. Unlabeled Spice containers. Food rack.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pans, utensils in kitchen Hand Wash Sink. Items not sanitized. Manager intervened. Items moved for ware washing.
Handwash sink used for purposes other than handwashing. Hand Wash Sink used for washing pans.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees onsite with no Certified Food Manager present. Arrived later.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked beef in pho. Gave sign. Posted by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers / microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over cleaned utensils. Rear rack. Employee cell phone on prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water. 82°.
Time/temperature control for safety food thawed in an improper manner. Packet frozen beef thawing at room temperature. Moved by manager.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Jun 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler opposite grill. Cooked beef 51°. Cooked chicken 50°. Raw beef 48°. Cooked pork 50°. Tripe 49°. Sprouts 49°. Krab 49° Per Person In Charge : items placed about 10:30 am. Items moved to another cooler and/ or iced down.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at 15° in ice water.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle, sanitizer, by wait station.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Items in cooler opposite grill. Cooked beef 51°. Cooked chicken 50°. Raw beef 48°. Cooked pork 50°. Tripe 49°. Sprouts 49°. Krab 49° Per Person In Charge : items placed about 10:30 am. Items moved to another cooler and/ or iced down. Doors not tight fitting seal.
Food stored on floor. Bucket of basil on floor. Kitchen. Moved by manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 78°. Wait station.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. In Cooler.
Water leaking from pipe and/or faucet/handle. Minor leak at Three compartment sink faucet.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ About 6 food service employees onsite with no certified food manger present.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on raw meats on menu. Emailed sign.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle at wait station.
Food stored on floor. Foods In containers on floor in walk in cooler.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sprouts and boba. Marked by manager.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by large equipment in front.
Handwash sink used for purposes other than handwashing. Large utensil in prep line Hand wash sink.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle at wait station.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at rear Hand wash sink.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Wait station.
Stored food not covered. Uncovered prepped onions, sauce in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Frozen meats thawing on counter in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : wait station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.