NUEVA CASA LATINA RESTAURANT
19541 NW 57 AVE, Opa-Locka FL 33055 · 786.271.4421
Last inspected Jul 16, 2026 · 9 visits since August 2023
JUL 24
NOV 24
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (96F - Hot Holding) in steam table for less than 4 hours as per operator, operator reheated at 165°F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020056100 | Oct 8, 2020 | May 11, 2021 | $160 |
| 1--2016048144 | Oct 14, 2016 | Nov 22, 2016 | $400 |
Inspection history
9 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread in reach in cooler, operator properly stored it.
Handwash sink used for purposes other than handwashing. Observed candle stored in hand sink, operator removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Feb 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice.
Jan 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef in reach in cooler, operator properly stored it.
Shell eggs in use or stored with cracks or broken shells, inside reach in cooler. See stop sale.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a fan, operator removed it.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For fried eggs. Emailed consumer advisory to operator. Operator posted during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name, Ana, Maria, Enrique, Ania.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table. Operator removed it.
Ice scoop handle in contact with ice.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef in reach in cooler, operator properly stored it.
Shell eggs in use or stored with cracks or broken shells, inside reach in cooler. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager name Rodrigo.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a fan, operator removed it.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For fried eggs. Emailed consumer advisory to operator. Operator posted during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name, Ana, Maria, Enrique, Ania.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table. Operator removed it.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator washing plastic food container with no sanitation step. Operator set up the three compartment sink with chlorine sanitation solution 100 ppm.
Ice scoop handle in contact with ice.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing inside standing water in three compartment sink. Operator open the cold water during inspection.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (96F - Hot Holding) in steam table for less than 4 hours as per operator, operator reheated at 165°F.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Wet mop not stored in a manner to allow the mop to dry.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse on preparation area. Operator removed it.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Wet mop not stored in a manner to allow the mop to dry.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread. Operator properly stored it.
Food-contact surface soiled with food debris, mold-like substance or slime.
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, operator printed up and employees signed during inspection.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.