NUEVA SAN SALVADOR DORAL
3399 NW 72 AVE UNIT 128, Miami FL 33122
Last inspected Sep 17, 2025 · 12 visits since August 2023
OCT 23
FEB 24
SEP 24
FEB 25
SEP 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed two flies in the dinning room area not touching food
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $3,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018045439 | Aug 28, 2018 | Oct 5, 2018 | $1,600 |
| 1--2018027486 | Apr 30, 2018 | Jun 28, 2018 | $1,000 |
| 1--2017017337 | Mar 10, 2017 | Jun 15, 2017 | $400 |
| 1--2015042568 | Sep 16, 2015 | Nov 13, 2015 | $160 |
Inspection history
12 visits, newest first
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed hole on garage door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket in disrepair.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed ceiling tiles walls soiled in the kitchen area.
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority2 Intermediate13 Basic
Show 19 findings ▾
Live, small flying insects found. Observed two flies in the dinning room area not touching food
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw beef inside of the kitchen reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White rice (58 F - Cold Holding); Raw beef (55 F - Cold Holding); Marinated chicken (58 F - Cold Holding); Cut tomatoes (65 F- Cold Holding),Raw chicken breast (54 F - Cold Holding), according to chef stored for more than 4 hours inside the prep reach in cooler located in the cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White rice (58 F - Cold Holding); Raw beef (55 F - Cold Holding); Marinated chicken (58 F - Cold Holding); Cut tomatoes (65 F- Cold Holding),Raw chicken breast (54 F - Cold Holding), according to chef stored for more than 4 hours inside the prep reach in cooler located in the cook line
Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink as a dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking through the ceiling by the front counter area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed line cooler ambient temperature 59 F.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container in a cold holding unit with food to be served to customers. Observed employees bottles of water inside of the reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, cellphone on top of the prep cooler.
Equipment in poor repair. Observed line cooler ambient temperature 59 F.
Exterior door has a gap at the threshold that opens to the outside. Observed hole on garage door.
Food stored on floor. Observed a case of fire roasted diced peppers stored in the prep area floor.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage bags outside next to the back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Observed ceiling tiles walls soiled in the kitchen area.
Working containers of food removed from original container not identified by common name. Observed Fly sticky rice, flour container not labeled.
May 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Ceiling/ceiling tile shows damage or is in disrepair. By back area back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents soiled throughout the back area.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor.observed clear liquid oil stored on the kitchen area floor.
Apr 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved. without a HACCP plan approved
Ceiling/ceiling tile shows damage or is in disrepair. By back area back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents soiled throughout the back area.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor.observed clear liquid oil stored on the kitchen area floor.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved.
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Chef stored eggs on a reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved. without a HACCP plan approved
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Stefany Vergara expired on 04/22/24.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter area hand washing sink hot water running at 79 F for more than 5 minutes.
Ceiling/ceiling tile shows damage or is in disrepair. By back area back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents soiled throughout the back area.
Cutting board has cut marks and is no longer cleanable.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while washing dishes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
Food stored on floor.observed clear liquid oil stored on the kitchen area floor.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the front counter area. Employee took scoop out.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment use a vacuum sealed machine for chicken, meat, for more than 48 hours with not a HACCP plan approved.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under prep cooler in the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back area soiled.
Sep 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed cases of oil stored on the kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under prep cooler in the kitchen area. Priority:
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of Italian peeled tomatoes stored on the storage shelf.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating while cooking. Coached employee on washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over shredded lettuce.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. Observed no soap at the kitchen hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Cutting board has cut marks and is no longer cleanable.
Employee eating while preparing food. Observed employee eating while cooking.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table
Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while engaging in food preparation
Exterior door has a gap at the threshold that opens to the outside. Observed hole on garage door.
Food stored on floor. Observed cases of oil stored on the kitchen floor.
Hole in or other damage to wall. Observed hole on wall
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
Objectionable odors in bathroom or other areas of the establishment. Observed odors inside of the kitchen area coming from the grease trap. Employee cleaned area around grease trap no odors
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under prep cooler in the kitchen area. Priority:
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards stored on the floor next to the mop sink.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tape next to the three compartment sink. Employee removed it.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup located in the back area.
Old labels stuck to food containers after cleaning. Observed old label in clean containers
Stored food not covered. Observed ice cream no covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under prep cooler in the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed back area wall soiled.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed dirty towel on top of the prep table. Employee replaced towel.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand washing sink
Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans on a dirty shelf.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Observed hole in floor in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled, rice warmer with heavy soiled.
Oct 10, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand washing sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed outside of the prep reach in cooler with heavy soiled.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans on a dirty shelf.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor soiled at the front counter area.
Floor tiles missing and/or in disrepair. Observed hole in floor in the kitchen area.
Hole in or other damage to wall. Observed hole on kitchen wall next to the grill, behind microwave
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the ice cream reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled, rice warmer with heavy soiled.
Stored food not covered. Observed brownies stored in the front counter reach in cooler no covered.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp, calamari being thawed out in standing water inside of the three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy soiled throughout the kitchen area, runner station.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded.
0 High priority1 Intermediate19 Basic
Show 20 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter hand washing sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed bowl to dispense cooked rice
Buildup of food debris/soil residue on equipment door handles. Observed outside of the prep reach in cooler with heavy soiled.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans on a dirty shelf.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed front counter reach in cooler no in use.
Floor soiled/has accumulation of debris. Observed floor soiled at the front counter area.
Floor tiles missing and/or in disrepair. Observed hole in floor in the kitchen area.
Hole in or other damage to wall. Observed hole on kitchen wall next to the grill, behind microwave
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the ice cream reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled, rice warmer with heavy soiled.
Old labels stuck to food containers after cleaning. Observed old label on clean pans.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen two prep reach in cooler with heavy soiled.
Stored food not covered. Observed brownies stored in the front counter reach in cooler no covered.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp, calamari being thawed out in standing water inside of the three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy soiled throughout the kitchen area, runner station.
Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing faucet leaking.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment. Observed fan located in the kitchen area soiled.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep area,
Floor soiled/has accumulation of debris. Throughout the establishment.
Floor tiles missing and/or in disrepair. Observed hole in the kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
Water leaking from pipe and/or faucet/handle. Observed hand washing sink leaking from faucet located in the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.