NUEVA SAN SALVADOR RESTAURANT #4
1147 NW 22 AVE, Miami FL 33125 · 786.553.5210
Last inspected Aug 25, 2026 · 12 visits since January 2024
SEP 24
MAR 25
SEP 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 50+ droppings at shelves by storage. Observed approximately 25+ droppings under bags of flour at storage. Observed approximately 10+ droppings on top of cooking oil container by storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 25, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
What the inspector wrote — 13 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certificate for employees expired for Boris Amaya and Pedro Bonilla.
Equipment in poor repair. Observed a reach in cooler empty in disrepair by storage. Observed reach in cooler drawers in disrepair at cook line.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed shelves by storage area.
Show the remaining 9 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed by exit back door.
Floor tiles missing and/or in disrepair. Observed by mop sink area floor tiles in disrepair.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves rusted by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by storage area. Observed hoods soiled at cook line.
Screen in door torn/in poor repair - vermin present. Observed screen door back exit door torn.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By ware washing area and walk in freezer entrance.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed a container with sugar at front counter by coffee not labeled.
Aug 24, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 35 violations recorded, 10 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
10 High priority3 Intermediate22 Basic
Show 35 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching face and continued to cook food. Coached employee to wash hands properly.
Nonfood-grade bags used in direct contact with food. Observed bread stored on prep table inside Nonfood-grade bags.
Raw animal food stored over canned/bottled drinks. Observed raw pork container stored over plastic bottles of milk containers stored inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef container stored over cooked pork container at walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken container stored over raw pork not commercially packaged at walk in freezer.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 50+ droppings at shelves by storage. Observed approximately 25+ droppings under bags of flour at storage. Observed approximately 10+ droppings on top of cooking oil container by storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves cleaning and preparing food with same gloves by cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); raw beef (47F - Cold Holding); cooked yuca (51F - Cold Holding) at prep table across cook line. As per cook closed and open cooler busy hours. Employee stored inside walk in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef soup (123F - Hot Holding); refried beans (130F - Hot Holding), as per manager prepared today less than 2 hours.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Employee diluted with water, Recheck; Triple Sink (Chlorine 100ppm).
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk containers opened not dated at walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certificate for employees expired for Boris Amaya and Pedro Bonilla.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across three compartment sink.
Ceiling tile missing. Observed above storage area a ceiling tiles soiled missing.
Dead rodent present. Observed one dead rodent stuck in a glue trap on top of shelves near bags of flour Maseca by storage.
Equipment in poor repair. Observed a reach in cooler empty in disrepair by storage. Observed reach in cooler drawers in disrepair at cook line.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed shelves by storage area.
Exterior door has a gap at the threshold that opens to the outside. Observed by exit back door.
Faucet/handle missing at plumbing fixture. Observed mop sink faucet missing near three compartment sink.
Floor area(s) covered with standing water. Observed standing water on floor by cook line and three compartment sink and by walk in coolers.
Floor tiles missing and/or in disrepair. Observed by mop sink area floor tiles in disrepair.
Food stored on floor. Observed boxes of raw frozen meat stored on floor by freezer. Observed raw chicken container stored on floor inside walk in freezer.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves rusted by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by storage area. Observed hoods soiled at cook line.
Screen in door torn/in poor repair - vermin present. Observed screen door back exit door torn.
Stored food not covered. Observed a container with raw chicken uncovered at walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed cooked chicharon stored on prep table by reach in cooler thawing at room temperature.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By ware washing area and walk in freezer entrance.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink by kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of cooler by front counter.
Working containers of food removed from original container not identified by common name. Observed a container with sugar at front counter by coffee not labeled.
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yuca at walk in cooler held more than 24 hours not properly date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen.
Stored food not covered. Observed yuca at walk in cooler not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
Dec 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Dec 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yuca at walk in cooler held more than 24 hours not properly date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed behind 3 compartment sink.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen.
Stored food not covered. Observed yuca at walk in cooler not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
Sep 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler door handle in disrepair across cook line.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease by cook line.
Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 4 high priority.
4 High priority5 Intermediate16 Basic
Show 25 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food without washing hands at cook line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without removing gloves and washing hands at kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (55F - Cold Holding); yuca (55F - Cold Holding); beef (55F - Cold Holding); refried beans (59F - Cold Holding) at walk in cooler. As per employee since previous day. Walk in cooler temperature is 65F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding); yuca (55F - Cold Holding); beef (55F - Cold Holding); refried beans (59F - Cold Holding) at walk in cooler. As per employee since previous day. Walk in cooler temperature is 65F.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No soap provided at handwash sink. Observed No soap at handsink next to 3 compartment sink by entrance of kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler door handle in disrepair across cook line.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease by cook line.
Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen.
Food not stored at least 6 inches off of the floor. Observed boxes of Maduros not stored at least 6 inches off of the floor at walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen.
Stored food not covered. Observed beef stored at reach in cooler across cook line not covered.
Time/temperature control for safety food thawed in an improper manner. Observed beef stored on table thawing improperly. Instructed employee on proper method.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back ware wash area.
Non-pitting surface rust on food-contact equipment. Observed prep table located near cook line with rusted shelves.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer with no label. Operator labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in back prep area with water damage.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards located across the cook line with cut marks and no longer cleanable.
Equipment in poor repair. Observed reach in cooler located across the cook line with no door handles.
Floor area(s) covered with standing water. Observed standing water on floor near cook line and inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the cook line soiled. Observed hood filters at the cook line soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in dry storage with rusted shelves.
Stored food not covered. Observed steak and pork chops inside walk in cooler not covered. Operator placed lids immediately.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked.
No soap provided at handwash sink. Observed no soap located at hand wash sink near mop sink. Operator restocked.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in back prep area with water damage.
Cloth used as a food-contact surface. Observed cloth used to cover tortillas near steam table.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board near cook line with cut marks and no longer cleanable.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler / freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near three compartment sink. Operator placed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across cook line with soiled gaskets.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation on shelves.
Feb 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Observed reach in cooler gasket across steam table soiled. Observed reach in cooler across cook line with soiled gasket.
Observed walk-in cooler shelves with rust that has pitted the surface.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation across steam table.
Feb 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority5 Intermediate12 Basic
Show 20 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed male employee grab cooked plantains with bare hands near cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicharon with cheese mix (64F - Cold Holding); beans with cheese mix (57F - Cold Holding); chicharon with cheese and bean mix (59F - Cold Holding) inside reach in cooler. As per operator, food was prepared last night 2/8/2024. Operator discarded products immediately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicharon with cheese mix (64F - Cold Holding); beans with cheese mix (57F - Cold Holding); chicharon with cheese and bean mix (59F - Cold Holding) inside reach in cooler. As per operator, food was prepared last night 2/8/2024. Operator discarded products immediately.
Employee washed hands in a sink other than an approved handwash sink. Observed male employee washing hands at three compartment sink. Coached employee to wash hands properly at hand wash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed frozen pork being thawed inside a bucket with water. Operator placed product under running water immediately.
Handwash sink not accessible for employee use at all times. Observed bottle of drain cleaner at hand wash sink next to three compartment sink. Observed kitchen ladle and plastic containers inside hand wash sink next to three compartment sink. Operator removed immediately.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board across cook line with cut marks and no longer cleanable.
Equipment in poor repair. Observed reach in cooler gasket across cook line torn.
Floor area(s) covered with standing water. Observed standing water around cook line and three compartment ware washing area.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled with debris.
Food stored on floor. Observed boxes of fish and meat products on floor inside walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed two kitchen knives stored between wall and three compartment sink near kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Observed reach in cooler gasket across steam table soiled. Observed reach in cooler across cook line with soiled gasket.
Observed walk-in cooler shelves with rust that has pitted the surface.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near steam table soiled inside.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation across steam table.
Stored food not covered. Observed metal pan containers inside walk in cooler containing yuca, pork, shrimp and chicken not covered.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth used to clean flat top grill at the cook line.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards near kitchen prep line with cut marks and no longer cleanable.
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on oven door near cook line. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed hood filters at cook line soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Stored food not covered. Observed shrimp and cooked ground beef inside walk in cooler with no lid. Operator put lid.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry near mop sink. Operator hung up mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near steam table not stored in chlorine sanitizing solution. Operator discarded towel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.