NUKEBOY EATZ
1292 8 ST, Daytona Beach FL 32117 · 3863831361
Last inspected Jun 29, 2026 · 6 visits since January 2024
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled.
Ceiling tile missing.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler.
Handwash sink not accessible for employee use at all times. -trash stored in handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris in kitchen.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen soiled with food debris.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
1 Live, small flying insect in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. -package of raw beef stored in the same container as bagged vegetables. Operator voluntarily discarded bagged vegetables.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink in restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -potato salad in walk in cooler not dated.
Floor soiled/has accumulation of debris. -walk in cooler.
Food stored in a location that is exposed to splash. -open bag of rice stored under hand wash sink.
Food stored on floor. -bag of rice stored on floor.
Interior of microwave has accumulation of food debris.
Single-service articles improperly stored. -package of takeout containers stored on floor in storage room.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled behind crock pot.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Heimlich maneuver/choking sign posted.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
Bowl or other container with no handle used to dispense uncooked grits and sugar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled: -mats on walk in cooler shelving.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.