NUKKAD CAFE
6419 STIRLING RD, Davie FL 33314 · 954-213-3087
Last inspected Dec 4, 2025 · 8 visits since December 2023
FEB 24
OCT 24
FEB 25
SEP 25
DEC 25
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over beef
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019011140 | Feb 28, 2019 | Aug 2, 2019 | $800 |
| 2--2018020744 | Mar 19, 2018 | Jun 1, 2018 | $200 |
| 2--2016005189 | Jan 20, 2016 | Mar 30, 2016 | $1,120 |
Inspection history
8 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Paper towels were provided
No soap provided at handwash sink. At the front counter. Soap was provided
Reach-in freezers interior/shelves have accumulation of food debris.
Sep 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink at the front counter used to store shaker bottles. The bottles were removed.
Bowl or other container with no handle used to dispense food. In the bags of starch and panko. The bowls were removed
Employee eating in a food preparation or other restricted area. Employee open drink on the shelf over the microwave and flip top cooler. The drink was removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter, utensils stored in 77F water. The utensils were removed
Jan 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. At the front counter hand sink, the sink is used to store 4 shaker bottles. The bottles were removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At the front counter hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the cook line, an employee beverage was stored on the small prep table next to the flip top cooler. The beverage was removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the cook line, employee wallet and cigarettes were stored above the to go containers. The items were removed
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In bags of panko and flour, containers without handles were used to dispense the product and stored in the bag. The items were removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter, boba scoops were stored in a 1/6 pan of standing water at room temperature. The scoops were removed, washed and sanitized.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority5 Intermediate4 Basic
Show 13 findings ▾
Employee washed hands with cold water. Employee washed hands with cold water at Food prep sink
Pesticide/insecticide labeled for household use only present in establishment.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over beef
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at Food prep sink
Handwash sink not accessible for employee use at all times. Blocked by garbage can and mop bucket
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bottle contains clear liquid located under Front Counter Employee identified container as containing floor cleaner
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of iced Coffee stored above Baine Marie
Interior of microwave has accumulation of black substance/grease/food debris.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.