NUM NUM BAKED POTATO WAFFLE HOUSE
410 EVERNIA ST STE 108, West Palm Beach FL 33401
Last inspected Oct 2, 2025 · 6 visits since October 2023
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Table top refrigerator; cooked vegetables (52F - Cold Holding); potato salad (51F - Cold Holding); (51F); butter blend (51F - Cold Holding); mozzarella cheese (52F - Cold Holding). 2) Display refrigerator; chocolate mouse (45F - Cold Holding); (45F - Cold Holding) Operator stated less then hour he tuned off because of ice buildup on machine.
Handwash sink not accessible for employee use at all times. Observed room divider blocking the hand sink faucet. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed plastic containers plastic bottles of water and potatoes in cardboard box on floor in rear kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
3 compartment sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observe plastic containers Ob food stored on floor.
Food stored on floor. Observe plastic bottles of vinegar on floor next to oven.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe with only employee less then 60 days. I emailed operator form
Food stored on floor. Observe plastic container of oil and plastic bottles of vinegar on floor in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.