NUNOS CAFE
12001 AVALON LAKE DR STE G, Orlando FL 32828 · 3213887416
Last inspected Apr 24, 2026 · 11 visits since August 2023
JAN 25
JUL 25
OCT 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed 2 live flying insects one by the dish area and one by the mop sink not touching any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored over cooked pork sausage at the make table. Operator switch it.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pans stored at storage area back of house not inverted. Operator fix it.
Equipment in poor repair. Gasket torn at the one door reach-in cooler.
Outer openings not protected during operation. Exit door back of the house was opened operator close it.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs then prepared sandwich without changing gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken breast stored over muffin at the reach-in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on time control prepared 8 am no time marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Neither chlorine or Quat test Available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up by the end of my inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils and spatula not inverted stored by the dish area.
Covered waste receptacle not provided in women's bathroom. At the ladies restroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored bottom of make tables at next to customers food.
Equipment in poor repair. Reach-in freezer white door top in poor repair.
In-use knife/knives stored in cracks between pieces of equipment. 2 knifes between make tables at the kitchen.
Oct 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced tomato and sliced tomatoes prepared 9-26-25 Pork sausage prepared 9-26-25
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator stated they pull the food out less than 1 hour ago.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up middle of my inspection
Cutting board has cut marks and is no longer cleanable. Make table.
Equipment in poor repair. Gasket torn at the one door reach-in cooler.
Food stored on floor. Soda buckets stored on floor back of the house.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110 f
No handwashing sign provided at a hand sink used by food employees. Employee hand sink kitchen area.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Observed 2 live flying insects one by the dish area and one by the mop sink not touching any food. Next routine visit per supervisor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 door cooler the one next to the whole; cooked potatoes (48f-56f cold holding)over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door cooler the one next to the whole; cooked potatoes (48f-56f cold holding)over night
Equipment in poor repair. Gasket torn at the reach-in one door cooler the one in the middle between the one door cooler and one door freezer.
Food storage container/container lid cracked or broken. Broken lids used to covered the cooked potatoes.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salmon marinated labeled at 12-04 Operator stated that they just made it Tuesday yesterday but they didn't change the label.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler#2; chicken in oil (46F - Cold Holding); salmon (47F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler#2; chicken in oil (46F - Cold Holding); salmon (47F - Cold Holding);.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had the signatures at the wrong form sent it to him and he will print it and fix it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in 2 door freezer at the back.
Water leaking from pipe and/or faucet/handle. Mop sink.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate7 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Stored green papers direct at welcome bag at the reach-in freezer.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored on top of make table without physical barrier top of cheese on the bottom.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored on top of French fries at the reach-in freezer l
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored on top of ice T at the front cooler.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken shell eggs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Handwash sink used for purposes other than handwashing. Ice dumped at the employee hand sink front area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josephine-Madilyn expired 05-10-2014
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the lobby.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the table the one next to the dump sink at the kitchen.
Food storage container/container lid cracked or broken. In use cover containers broken (the one covered the pico ). Operator trash it.
In-use knife/knives stored in cracks between pieces of equipment. Between the 2 make table.
In-use utensil stored in sanitizer between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 114f.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored on top of milk at front area.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict's sold on menu. Not advertise as raw.
Mar 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (55F - Cold Holding); watermelon (54F - Cold Holding) Been the cooler since yesterday. Reach-in cooler the one have the potato; potato (47F - Cold Holding); custard (47F - Cold Holding
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict's sold on menu. Not advertise as raw.
Cutting board has cut marks and is no longer cleanable Make table.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Shell eggs stored in the top of make table and bottom of make table have a ready to eat food l
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cooking raw eggs then finish and went to the back to bring stuff from the reach-in cooler without washing hand or changing his gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler front counter milk (55F - Cold Holding); watermelon (54F - Cold Holding) Been the cooler since yesterday. Tall Reach-in cooler the one have the potato; potato (47F - Cold Holding); custard (47F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (55F - Cold Holding); watermelon (54F - Cold Holding) Been the cooler since yesterday. Reach-in cooler the one have the potato; potato (47F - Cold Holding); custard (47F - Cold Holding
Employee washed hands in a sink other than an approved handwash sink.Employee washed hands in prep while still wearing gloves.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict's sold on menu. Not advertise as raw.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods.
Cutting board has cut marks and is no longer cleanable Make table.
Equipment and utensils not properly air-dried - wet nesting. Cup at the storage area.
Food stored in a location that is exposed to splash/dust. Onions stored at the bottom of the hand wash sink at the back area exposed to splash from the water at the hand sink. Cafe cup and lids stored next to employee hand sink front area exposed to splash water.
Food stored on floor. Fryer oil stored at the floor.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between make table.
Single-service articles not stored inverted or protected from contamination.To go containers in cook li e and on prep table.
Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind flat top
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Employee hand sink blocked with make table at kitchens area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement. Provided new copy to the operator.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Storage are.
Food stored in a location that is exposed to splash/dust. Lids stored under soap dispenser at the coffee station. Operator move it.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at bottom of make table.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink next to make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.