NURI'S TAVERN
63 E PINE ST, Orlando FL 32801 · 407-915-1026
Last inspected Jan 30, 2026 · 9 visits since August 2023
JAN 24
JUL 24
APR 25
AUG 25
JAN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F Turkey 48F Cut Cabbage 58F In prep cooler all overnight per operator. Operator immediately discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. On green garnishes at bar. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 7 findings ▾
Ceiling tile missing. -Above water heater Ceiling tiles out of olace next to pizza oven
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice bucket not inverted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over spices and butter. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Prep persons
Hole in or other damage to wall. In storage closet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lime scale on top of dish
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Meatballs less than 48hrs no date
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Hand Sink at bar had containers inside Hand Sink in kitchen had box of meat. Operator immediately removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle. Operator immediately labeled
Old labels stuck to food containers after cleaning. On pans in storage shelf
Single-service articles improperly stored. To go bags on floor at bar. Operator immediately removed
Standing water in bottom of reach-in-cooler. Salad cooler
Working containers of food removed from original container not identified by common name. Polenta. Operator immediately labeled
May 1, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has made several changes to floors walls and equipment additions and subtraction from original plans.
Bowl or other container with no handle used to dispense food. Cheese. Operator immediately removed and replaced with handle scoop
Jul 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (43-52F - Cold Holding) in prep cooler. Less than 4 hrs per operator. Operator immediately moved to walk in cooler for temperature recovery
No handwashing sign provided at a hand sink used by food employees. In women's bathroom
Jul 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Operator immediately setup 3 bay sink to sanitize dishes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (43-52F - Cold Holding) in prep cooler. Less than 4 hrs per operator. Operator immediately moved to walk in cooler for temperature recovery
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch.
No handwashing sign provided at a hand sink used by food employees. In women's bathroom
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F Turkey 48F Cut Cabbage 58F In prep cooler all overnight per operator. Operator immediately discarded
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink at bar had Matt in basin
Covered waste receptacle not provided in women's bathroom. In handicap stall
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and purse hanging on clean dishes storage shelf
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.