NURIS CAFETERIA
11459 SW 61ST AVE, Jasper FL 32052 · 7868571480
Last inspected Jul 9, 2026 · 4 visits since September 2024
SEP 24
APR 25
Mobile food dispensing vehicle disposing liquid waste improperly. When hand wash sink faucet is turned on, waste water flows to underside of truck, directly onto the ground.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
4 visits, newest first
Jul 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of Food Manager certification available for anyone.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employee.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Unit is continuously supplied water from hose at building located at 816 Hwy 90, Live Oak.
Apr 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink chlorine sanitizer measured over 200ppm. Operator remixed sanitizer solution to 50ppm.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 16 shell eggs in basket on counter @ 75F. Eggs came from operators personally owned chickens.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In basketball on prep table: shell eggs (75F - Cold Holding).
Wastewater tank overflowing onto ground.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by a bucket and small packaged products. Operator removed and cleared.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of Food Manager certification available for anyone.
Mobile food dispensing vehicle disposing liquid waste improperly. When hand wash sink faucet is turned on, waste water flows to underside of truck, directly onto the ground.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employee.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Unit is continuously supplied water from hose at building located at 816 Hwy 90, Live Oak.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator discarded.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2 inch high license number on exterior of unit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler. Operator discarded.
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Water is being continuously supplied by hose from adjacent building to truck.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill on wire shelf over clean dishes and three compartment sink. Operator removed drill from unit.
Sep 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.