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NUTRISPA INC

8175 NW 31 ST, Miami FL 33122 · 305.330.9321

Last inspected Aug 3, 2026 · 4 visits since October 2025

Licence typeCaterer
Risk levelRisk Level 3 - HSP
LicenceCAT2330255
Grade history
OCT 25
MAR 26
JUN 26
AUG 26
— STEADY

4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Exterior door has a gap at the threshold that opens to the outside. Observed back door gate has a gap at the threshold that opens to the outside
Basic/35B-01-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under oven.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside of the milk walk in cooler gasket.
Basic/36-27-5
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking shelves soiled.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling soiled.
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside. Observed back door gate has a gap at the threshold that opens to the outside
Basic/35B-01-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
Basic/14-69-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen hand washing sink very slow draining water
Basic/29-20-5
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee clean can opener
Intermediate/22-02-4/Corrected On-Site
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
Intermediate/16-37-1
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on proper pad
Basic/33-23-4
Oct 3, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired September 15, 2024
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.